Head Steward Job at Aramark UK (Catterick)

Kitchen Steward

Four Points by Sheraton Perth, where timeless classics are integrated with moder...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen stewarding or similar role is desirable
Understanding of food safety and hygiene standards
Ability to work efficiently in a fast-paced environment
Physically fit and able to handle manual tasks safely
Reliable, punctual, and a strong team player
Willing to work flexible hours, including weekends and public holidays
Valid working rights in Australia

Job Responsibility

Maintain cleanliness and hygiene of all kitchen, food preparation, and receiving dock areas
Wash, sanitise, and store all cutlery, crockery, glassware, silverware, and kitchen equipment
Operate and maintain dishwashing equipment to ensure efficiency and safety
Clean and sanitise kitchen equipment including pots, pans, ovens, grills, fryers, and preparation areas
Ensure food storage areas, walk-in fridges, freezers, dry stores, and benches are kept clean and organized
Assist with buffet setup and breakdown in Food & Beverage venues
Support cleaning of associate dining areas
Dispose of waste correctly and maintain cleanliness of loading docks, rubbish areas, and bins
Report breakages, hazards, and incidents to the Head Chef or Senior Management
Follow food safety, hygiene, and Work Health & Safety standards at all times

What we offer

Exclusive staff discounts on food, beverage, and hotel stays across all Marriott International properties for you, your family, and friends
Be part of the Life with the Works program, offering flexibility, wellbeing initiatives, and paid leave during your birthday month
Access to internationally recognised training programs and career development opportunities within Marriott International
Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program
Employee Referral Incentives – get rewarded for bringing great people into the team
Work for the largest hotel network in the world, committed to equality, diversity, and inclusion

Parttime

Head Carpenter

Position Description: Serves as crew chief for assigned events at Van Andel Aren...

Location

United States , Grand Rapids

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Excellent customer service, organizational and communication skills
Ability to thrive in a fast-paced, deadline dependent environment
Broad working knowledge of sound, lighting, and A/V equipment
Proficiency with computers and e-mail, Microsoft Office Word, Excel, and Outlook
Ability to accept and follow oral, written, and diagram instructions
Frequent work on nights and weekends
Must be able to lift 75 pounds and work on your feet for long periods of time without limitation

Job Responsibility

Serves as crew chief for assigned events at Van Andel Arena from load in, through the event, and load out
Will be primary point of contact with clients, vendors, and building staff during events
Planning, coordination, and direction of all other IATSE House Heads and on-call IATSE employees
Complete and maintain accurate steward reports of employee hours and wages
Maintain a strong working relationship with the primary A/V venders utilizing the facility
Representative to the ASM safety committee
Provide accurate event, incident, and safety reports to the Event coordinators and Union office
Work with Event Coordinators, Clients and Venders to plan and execute events at Van Andel Arena
Adhere to ASM attendance policies and procedures

Parttime

Steward

MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradit...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen or dishwashing role (valued, but not essential)
Ability to work in a fast-paced, high-pressure environment
Orderliness, discipline, and attention to detail
Proactive attitude and willingness to learn
Flexibility to work shifts, weekends, and holidays
Good presence, professionalism, and team spirit
Valid work permit for Spain

Job Responsibility

Washing and maintaining all kitchen utensils, crockery, glassware, and equipment
Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards
Keeping the dishwashing area organized and helping with proper storage of items
Assisting the kitchen team with basic tasks when needed
Following the instructions of the Head Chef or supervisor to ensure smooth service operations
Contributing to a professional, positive, and collaborative work environment

What we offer

Competitive salary in line with high-end gastronomy
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide
20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings
Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy
Special birthday surprise
13th and 14th month salary
Continuous training and professional development opportunities
Staff meals included
Uniform and laundry service provided
Internal events, celebrations, and team-building activities

Fulltime

Data Quality and Master Data Management Lead

We are seeking a strategic and hands-on Data Governance & Master Data Manager to...

Location

United States , Orlando, FL

Salary:

Not provided

ThreatLocker

Expiration Date

Until further notice

Requirements

Third level degree
3-5 Years Experience in similar Data Quality, Data Governance or Master Data Management role
Leadership/management experience
Strong analytical and problem-solving skills with excellent attention to detail
Good understanding of information systems, databases and SQL
Strong stakeholder management skills, demonstrable ability to influence and collaborate with departmental heads across different functions
Ability to work independently and collaboratively in a fast-paced, team-oriented environment.

Job Responsibility

Liaise with data stewards from multiple business functions and technical stakeholders to identify and document gaps in Data Quality and Master Data Management
Develop remediation solutions and processes to address
Lead a team of data integrity analysts as part of one-time Data Quality and Master Data remediation program
Define the overarching Data Governance and Master Data Management strategy for the organization and the operating model needed to realize it
Develop the roadmap to delivering on that strategy
Implement and enforce standards, processes and solutions needed
Lead the daily operations of this function of the business
Design and implement the reporting framework and KPIs required to monitor improvements and manage Data Governance, Quality and Master Data Management.

Chef de Cuisine

Four Seasons Hotel Silicon Valley is currently looking for a Chef de Cuisine. Th...

Location

United States of America , East Palo Alto, California

Salary:

95000.00 - 105000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Progressive experience of 8 -10 years within a 5 Star Hotel environment, preferably 1-2 years of experience in similar position
A multi-cuisine experience, including Italian, Mediterranean (Middle Eastern - Ottoman cuisine)
Intermediate Food Hygiene / food safety certification i.e) ServSafe and HACCP
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
Must provide work authorization document - proof of eligibility to work in the United States of America

Job Responsibility

Coordinate the selection, trainings, development programs, and evaluation of employees in the kitchen including Banquet Kitchen, stewarding and Employee Cafeteria’s food production area
Participates fully in the Culinary Training Programme and facilitates own training module in conjunction with the Department Head
Fosters excellent personal guest interaction skills
Maintains a high level of food quality as per culinary standards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head
Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences
Displays personal ownership and responsibility for the efficient operation of the Outlet
Displays an innovative and enquiring attitude
Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel
Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization
Supervise all culinary and stewarding teams

What we offer

Competitive Salary & Wage
plus bonus
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Fulltime

Kitchen Steward Team Leader

Join the team as a Kitchen Steward Team Leader at the Westin/Four Points Brisban...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience working in a fast-paced commercial kitchen environment
1–2 years of experience in a leadership or supervisory position, preferably within the hospitality industry
Direct responsibility for maintaining exceptional cleanliness and sanitation across all culinary and open kitchen areas within The Westin and Four Points Complex
Demonstrates a strong passion for the role, a positive attitude, exceptional attention to detail, and excellent problem-solving skills
Skilled at leading and inspiring a team to achieve departmental goals and uphold high standards of performance
Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends

Job Responsibility

Oversee the overall supervision of stewarding personnel, ensuring dishwashing, cleaning of specified areas and equipment, refuse disposal, and maintenance of operating supplies are carried out efficiently and to the highest hygiene standards
Manage departmental costs, keeping within budgets, and work closely with department heads to maintain operational efficiency
Develop and control work schedules to reflect operating forecasts, manage leave (including annual and long service leave), and ensure optimal staff coverage
Organize regular shift and team meetings to foster communication, address challenges, and enhance team performance
Attend relevant meetings, actively participate in discussions, follow up on action items, and communicate key updates back to the department
Ensure full compliance with all local legislation and health and safety standards, maintaining a safe and hygienic workplace across all back-of-house food and beverage venues
Manage the day-to-day operations and performance of Associates within the department, fostering a positive and productive work environment
Collaborate with the Engineering department to address maintenance needs and ensure the smooth functioning of all kitchen equipment and facilities

What we offer

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Purchasing & Facility Coordinator

As a Purchasing and Facility Coordinator, you will be responsible for overseeing...

Location

Malaysia

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Proven experience as a Purchasing Officer or in a similar procurement role in Food and beverage setting. Minimum 2 years’ experience
Strong knowledge of procurement processes, supply chain management, and price negotiations
Proficiency in using procurement software or systems
Computer literacy: Emails, Microsoft word, excel, powerpoint, etc.
Excellent communication and negotiation skills
Strong analytical and problem-solving abilities
Attention to detail and accuracy in data management
Ability to work well under pressure and meet tight deadlines

Job Responsibility

Ensure the purchasing and storing of the consumable, non-consumable food and kitchen equipment in line with established specifications. Ensure compliance with company policies, procedures, and relevant regulations throughout the procurement process
Proceed Purchasing request and closing invoicing process via Metabuyer system
Control and Ensure the highest products quality and sufficient quantity provided to our clients & Guests. Resolve any supplier-related issues or discrepancies, such as late deliveries or defective products, in a timely manner
Comply with the food hygiene, Health & safety management system in place
Apply a strict FIFO procedure who includes: Receiving, controlling, storing, rotating and labelling the products received
Control and monitor accurately the stock inventory on each delivery
Control and monitor accurately the stock inventory on a weekly base. To have on hand up to date information of current stocks
Produce and submit a quarterly and a yearly stock inventory
Record and maintain accurate pricing data and suppliers list. To maintain a comprehensive supplier database. Maintain accurate records of purchases, pricing, and inventory levels
Assisting heads of departments on ordering schedules

Commissioning Lead (Telecoms)

The Hook-Up and Commissioning Telecoms Lead shall provide oversight and directio...

Location

Qatar , Doha

Salary:

Not provided

Airswift Sweden

Expiration Date

Until further notice

Requirements

Bachelor’s degree in applied sciences or engineering
12 years’ experience with large-project commissioning in the Oil & Gas Industry
3 years of experience in a supervisory role
Knowledge and experience in discipline Hook-Up and Commissioning delivery processes and associated project phases
In depth knowledge of Telecoms design
Advanced knowledge in fibre optic and copper cable testing, results analysis and fault-finding activities
Advanced knowledge of networking fundamentals, cyber security, TCP/IP, LAN/WAN
Advanced knowledge of Radio systems (VHF/FM/AM), Access Control, Telephony, PAGA and CCTV hook-up and commissioning
Experience in troubleshooting general telecoms systems
Knowledge of offshore facilities and structures, onshore facilities, or yard operations

Job Responsibility

Provide oversight and direction to the project’s main contractor, sub-contractors and vendors, during the offshore hook-up and commissioning stages
Collaborate and interface with the HUC team, facilities team, EPC contractor and operations personnel
Provide technical guidance and expertise on Telecoms Equipment principles, codes, standards and coverage for EPC workshops, inspections and site testing
Support the change management process for HUC execution strategies
Supervise the review and approval of contractor procedures, ensuring accurate documentation of redlines throughout construction, hookup, pre-commissioning, and commissioning phases
Validate the optimization of project delivery, ensuring readiness for asset handover to the OESS team
Reports to Hook-Up and Commissioning Head
Support EPC PMT by reviewing critical documents and reports generated by the main subcontractor
Attend workshops/review meetings when requested
Analyse technical proposals and proposed deviations, assess exceptions and new technologies to ensure compliance with QELNG policies and procedures

Fulltime

Head Steward

Aramark UK

Location:
United Kingdom , Catterick

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 19, 2025

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Head Steward

Aramark UK

Location:United Kingdom , Catterick

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 19, 2025

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