Head Sous Chef Job at Aramark UK (Elizabeth City)

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free working environment
Train/mentor other food service workers
Maintain logs on all maintenance required on equipment within the department
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
Perform preventative maintenance checklist
Recommend replacement of existing equipment to meet needs of facility
Proficiency in multi-tasking
Perform other duties as requested by the Food Service Director or Manager
Must fill in for absent employees at location, as necessary
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
Be able to work occasional night and weekend catered events
Attend food service meetings with staff
Maintain communication with staff
May perform cashier duties as the need arises
Promote good public relations

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

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Head Sous Chef

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