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Four Seasons Logo Four Seasons · Gastronomy

Head Sommelier

Spain, Illes Balears Employment contract · Job Posted February 17, 2026
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Job Description

The Head Sommelier is responsible for leading the wine and beverage program to enhance the overall dining experience across the property. This role ensures exceptional wine service, thoughtful curation of the wine list, effective inventory management, and continuous training of the Food & Beverage team, always aligned with luxury hospitality standards and personalized guest service.

Job Responsibility

  • Lead, train, and schedule the sommelier and beverage service team to ensure seamless operations and outstanding guest service
  • Curate, update, and maintain a balanced and high-quality wine list aligned with the culinary concept and guest expectations
  • Manage wine purchasing, inventory control, storage conditions, and cost efficiency
  • Provide expert wine recommendations and personalized pairings tailored to each guest’s preferences and menu selections
  • Deliver elegant and knowledgeable tableside wine service
  • Build and maintain strong relationships with suppliers, distributors, and local wineries
  • Organize wine tastings, team trainings, and educational sessions to elevate product knowledge within the F&B team
  • Collaborate with the Executive Chef and restaurant leadership on seasonal menus, pairings, and special events
  • Ensure compliance with health, safety, and responsible alcohol service regulations
  • Support VIP services, private dining, and special events with curated wine experiences

Requirements

  • 3–5 years of experience as a Head Sommelier or Senior Sommelier in a luxury 5-star hotel or fine-dining environment
  • Recognized sommelier certification (WSET, Court of Master Sommeliers, or equivalent) preferred
  • Extensive knowledge of international wine regions, varietals, vintages, and professional service techniques
  • Strong leadership, communication, and team-development abilities
  • Passion for guest experience and personalized luxury service
  • Excellent organizational, financial, and inventory-management skills
  • Fluency in English and Spanish
  • Degree or diploma in Hospitality, Gastronomy, or a related field preferred

Nice to have

Additional languages are an advantage

What we offer

  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)
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