Head Sommelier Job at Four Seasons (Illes Balears)

Head Sommelier

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants
Strong knowledge of wines, spirits, and beverage service standards
Leadership and team management skills
Excellent communication and interpersonal skills
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage

Job Responsibility

Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner
Train, mentor, and supervise sommeliers and commis on service and sales techniques
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development
Maintain high standards of service, hygiene, and presentation
Control beverage costs and contribute to financial and operational goals
Supervise beverage deliveries, storage, and merchandising
Monitor guest feedback and implement action plans to enhance the beverage experience
Assist with service across different hotel outlets, events, and in-room dining as required

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Access to global Training & Development

Fulltime

Assistant Head Sommelier

Join our opening team for a new signature restaurant opening in 2026 at Four Sea...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
WSET Level 3 or equivalent qualification preferred
Passion for creating memorable guest experiences
A proactive, hands-on approach with excellent communication and team leadership
A desire to innovate and elevate the guest experience through wine
All applicants must hold the right to work in the UK

Job Responsibility

Assist in managing the sommelier team and ensuring smooth daily operations
Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision
Oversee wine cellar management, stock control, and supplier relationships
Train and mentor junior sommeliers and service staff
Deliver personalised wine recommendations and pairings for guests
Uphold Four Seasons standards of excellence in service and hospitality

What we offer

Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning

Fulltime

Assistant Head Sommelier

Assistant Head Sommelier position at Mr Wong, a Cantonese-style restaurant. The ...

Location

Australia

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Previous Sommelier experience within a similar high-end restaurant environment
Enjoy working with extensive wine lists
Be an inspirational team leader with a proven track record of developing and mentoring the other Sommeliers within your team
Have a thirst for knowledge and growth
A passion for providing the customer with an outstanding experience

Job Responsibility

Use your creativity, introduce new and unique offerings to the wine list
Take charge of the wine program for one of Merivale’s most treasured venues
Work closely with the Head Sommelier, Restaurant Management and broader group Sommelier team
Lead and inspire our floor staff
Play a key role in ensuring the delivery of exceptional guest service
Drive revenue and cost results
Set the standard for world-class service
Share your wine knowledge with esteemed guests

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Head Sommelier

Leads the hotel’s wine program with expertise, creativity, and an unwavering com...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent)
Minimum 5–7 years of sommelier experience in luxury hotels or fine‑dining establishments
Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
Strong leadership, communication, and guest‑engagement skills
Proven ability to manage inventory, budgets, and supplier relationships
Professional appearance, refined demeanor, and commitment to five‑star service standards

Job Responsibility

Develop, curate, and maintain an exceptional wine list that reflects global trends, regional specialties, and the hotel’s culinary vision
Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability
Build and maintain strong relationships with wine suppliers, distributors, and vineyards
Provide personalized wine recommendations to guests, ensuring memorable dining experiences
Lead tableside wine service with precision, elegance, and confidence
Collaborate closely with Executive Chef and F&B leadership to create wine pairings for menus, tasting events, and seasonal offerings
Oversee all wine purchasing, receiving, storage, and cellar organization
Monitor stock levels, conduct monthly inventories, and manage cost controls to achieve financial targets
Ensure proper storage conditions and rotation to maintain wine quality
Train and mentor restaurant and bar teams on wine knowledge, service standards, and pairing techniques

Fulltime

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

New

Head Sommelier

Head Sommelier role at Maison Estelle, a private members’ club in a Grade I-list...

Location

United Kingdom , London

Salary:

Not provided

Maison Estelle

Expiration Date

March 29, 2026

Requirements

WSET Diploma or CMS Advanced
At least 3 years proven experience in a Sommelier role within a luxury / lifestyle hospitality business
Excellent time-management skills
Obsessive about wine
You are an inspiring leader who relishes taking responsibility for running the Wine department
A balance between a methodical and process-driven approach and flexibility and creativity
Excellent communication skills
A genuine passion for hospitality and hosting

Job Responsibility

Managing the day-to-day operations and activities within the members club
Overseeing the preparation of all wines and ensure quality and consistency
Recommending food and wine pairings to our members
Advising members on wines based on their personal tastes and food choices
Informing members about different varieties of wines and prices
Ensuring wines are served at the right temperature and within the proper glassware
Providing direction to the Sommelier team during service
Storing opened bottles properly
Managing wine cellar and ensure it is stocked as requested
Training junior colleagues and other F&B colleagues on available wines

What we offer

Exclusive staff rates and F&B discounts across Ennismore brand
Biannual company socials plus smaller social and sports groups
Birthday day off
Staff food during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme
Inclusion in tronc scheme

Fulltime

Sommelier

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute c...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier in Michelin-starred or fine dining restaurants
Exceptional knowledge of wine regions, vintages, and pairing techniques
Strong communication, interpersonal, and customer service skills
Ability to work effectively as part of a high-performing team in a fast-paced environment
Passion for luxury hospitality and attention to detail
Flexibility to work shifts, weekends, and holidays
Fluent in Spanish and English
additional languages are an advantage
Excellent grooming, professional demeanor, and proactive attitude
Valid work authorization for Spain

Job Responsibility

Presenting, recommending, and serving wines to guests according to the highest standards of fine dining
Curating wine pairings that complement the tasting menus and seasonal offerings
Managing the wine cellar inventory, storage, and rotation with precision
Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas
Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence
Keeping up-to-date with wine trends, new vintages, and industry developments
Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef
Ensuring all service interactions with guests are professional, elegant, and knowledgeable
Coordinating with the front-of-house team to ensure smooth and timely service during all services
Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards

What we offer

Competitive salary aligned with fine dining and Michelin-star standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
Corporate benefits program with leisure, lifestyle, and dining discounts
A special birthday surprise
A complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Career growth opportunities within Michelin-level restaurants and an international company
Complimentary meals in the employee restaurant

Fulltime

Head Sommelier

We are looking for a Head Sommelier to join Matteo Montone (MS) and his team at ...

Location

United Kingdom , Witney

Salary:

38760.00 - 57000.00 GBP / Year

Maison Estelle

Expiration Date

February 25, 2026

Requirements

Experience managing Wine service within a luxury hotel or premium brand
Experience in leading a team within luxury hospitality
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting

Job Responsibility

Assist in managing the Sommelier team based at Estelle Manor
Ensure the team are confident and motivated, and all standards are met consistently across each service
Taking wine orders, sharing knowledge and suggesting wines for our members based on their personal tastes to create a bespoke and exclusive experience for every guest at Estelle Manor
Provide a luxury beverage service to the highest standard

What we offer

Exclusive staff rates
Biannual socials
Estelleversary surprises
Stocked colleague spaces
Forums shaping The Estelle Way
Provided uniforms and onsite seamstress support
Biannual company socials plus smaller social and sports groups
F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees

Fulltime

Head Sommelier

Four Seasons

Location:
Spain , Illes Balears

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 17, 2026

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