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At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly skilled Head Sommelier to join our Pelagos Restaurant and Astron Bar team for the Season 2026 (minimum 6 or 7 months contract). You will design the wine and beverage menus, train and lead the sommeliers team, advise guests, and ensure the highest standards of beverage service throughout our outlets.
Job Responsibility:
Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner
Train, mentor, and supervise sommeliers and commis on service and sales techniques
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development
Maintain high standards of service, hygiene, and presentation
Control beverage costs and contribute to financial and operational goals
Supervise beverage deliveries, storage, and merchandising
Monitor guest feedback and implement action plans to enhance the beverage experience
Assist with service across different hotel outlets, events, and in-room dining as required
Requirements:
Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants
Strong knowledge of wines, spirits, and beverage service standards
Leadership and team management skills
Excellent communication and interpersonal skills
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage
Nice to have:
Greek language skills
What we offer:
Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts globally