Head Sommelier

• Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s
• Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner
• Train, mentor, and supervise sommeliers and commis on service and sales techniques
• Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development
• Maintain high standards of service, hygiene, and presentation
• Control beverage costs and contribute to financial and operational goals
• Supervise beverage deliveries, storage, and merchandising
• Monitor guest feedback and implement action plans to enhance the beverage experience
• Assist with service across different hotel outlets, events, and in-room dining as required

• Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants
• Strong knowledge of wines, spirits, and beverage service standards
• Leadership and team management skills
• Excellent communication and interpersonal skills
• European Passport or legal right to work in Greece
• Fluency in English
• Greek is an advantage

Greek language skills

• Competitive Salary & Benefits
• Employee Meals
• Bus Transport
• Uniform & Laundry Services
• Ticket Restaurant allowance of €100/month
• Complimentary nights at Four Seasons Hotels & Resorts globally
• Employee Recognition Program
• Access to global Training & Development