Head Sommelier Job at Maison Estelle (Witney)

Head Sommelier

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants
Strong knowledge of wines, spirits, and beverage service standards
Leadership and team management skills
Excellent communication and interpersonal skills
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage

Job Responsibility

Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner
Train, mentor, and supervise sommeliers and commis on service and sales techniques
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development
Maintain high standards of service, hygiene, and presentation
Control beverage costs and contribute to financial and operational goals
Supervise beverage deliveries, storage, and merchandising
Monitor guest feedback and implement action plans to enhance the beverage experience
Assist with service across different hotel outlets, events, and in-room dining as required

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Access to global Training & Development

Fulltime

New

Assistant Head Sommelier

Join our opening team for a new signature restaurant opening in 2026 at Four Sea...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
WSET Level 3 or equivalent qualification preferred
Passion for creating memorable guest experiences
A proactive, hands-on approach with excellent communication and team leadership
A desire to innovate and elevate the guest experience through wine
All applicants must hold the right to work in the UK

Job Responsibility

Assist in managing the sommelier team and ensuring smooth daily operations
Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision
Oversee wine cellar management, stock control, and supplier relationships
Train and mentor junior sommeliers and service staff
Deliver personalised wine recommendations and pairings for guests
Uphold Four Seasons standards of excellence in service and hospitality

What we offer

Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning

Fulltime

Head Sommelier

Leads the hotel’s wine program with expertise, creativity, and an unwavering com...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent)
Minimum 5–7 years of sommelier experience in luxury hotels or fine‑dining establishments
Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
Strong leadership, communication, and guest‑engagement skills
Proven ability to manage inventory, budgets, and supplier relationships
Professional appearance, refined demeanor, and commitment to five‑star service standards

Job Responsibility

Develop, curate, and maintain an exceptional wine list that reflects global trends, regional specialties, and the hotel’s culinary vision
Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability
Build and maintain strong relationships with wine suppliers, distributors, and vineyards
Provide personalized wine recommendations to guests, ensuring memorable dining experiences
Lead tableside wine service with precision, elegance, and confidence
Collaborate closely with Executive Chef and F&B leadership to create wine pairings for menus, tasting events, and seasonal offerings
Oversee all wine purchasing, receiving, storage, and cellar organization
Monitor stock levels, conduct monthly inventories, and manage cost controls to achieve financial targets
Ensure proper storage conditions and rotation to maintain wine quality
Train and mentor restaurant and bar teams on wine knowledge, service standards, and pairing techniques

Fulltime

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

Sommelier

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute c...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier in Michelin-starred or fine dining restaurants
Exceptional knowledge of wine regions, vintages, and pairing techniques
Strong communication, interpersonal, and customer service skills
Ability to work effectively as part of a high-performing team in a fast-paced environment
Passion for luxury hospitality and attention to detail
Flexibility to work shifts, weekends, and holidays
Fluent in Spanish and English
additional languages are an advantage
Excellent grooming, professional demeanor, and proactive attitude
Valid work authorization for Spain

Job Responsibility

Presenting, recommending, and serving wines to guests according to the highest standards of fine dining
Curating wine pairings that complement the tasting menus and seasonal offerings
Managing the wine cellar inventory, storage, and rotation with precision
Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas
Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence
Keeping up-to-date with wine trends, new vintages, and industry developments
Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef
Ensuring all service interactions with guests are professional, elegant, and knowledgeable
Coordinating with the front-of-house team to ensure smooth and timely service during all services
Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards

What we offer

Competitive salary aligned with fine dining and Michelin-star standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
Corporate benefits program with leisure, lifestyle, and dining discounts
A special birthday surprise
A complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Career growth opportunities within Michelin-level restaurants and an international company
Complimentary meals in the employee restaurant

Fulltime

Sommelier

The Sommelier is responsible for managing the resort’s wine and specialty bevera...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in Spanish and English (spoken and written)
Minimum 3 years of experience in Food & Beverage, preferably in a supervisory or department‑head capacity
Minimum 2 years of experience in a luxury hotel or similar high‑end dining environment
Previous Sommelier experience or similar roles within Food & Beverage
Strong knowledge of Micros
familiarity with Opera is an asset
Knowledge of food safety standards, health regulations, and responsible alcohol service
Basic understanding of financial principles (labor cost, P&L, inventory, cost control)
Proficiency in operating standard computer systems and POS platforms
Professional wine certifications such as Court of Master Sommeliers, WSET, or equivalent

Job Responsibility

Provide expert wine guidance — including pairings, premium beverages, and personalized recommendations aligned with guest preferences and each outlet’s menu
Ensure exceptional service execution — proper wine temperatures, correct glassware, prompt handling of special requests, and warm, knowledgeable guest interaction
Oversee full wine cellar management — inventory control, cost monitoring, product availability, storage standards, and maintaining an organized, secure cellar
Drive wine program performance — strategic sales management, menu curation, trend evaluation, supplier coordination, and maintaining a competitive, high‑quality wine portfolio
Train and support the service team — conducting wine education, reinforcing standards during service, and leading tastings, pairings, and special wine events

What we offer

Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

New

Adult Health/Medical-Surgical Clinical Faculty

Teaching is onsite (in clinical setting) with one of our clinical partners. Sche...

Location

United States , Greenville

Salary:

Not provided

Adtalem Global Education

Expiration Date

Until further notice

Requirements

A master's or doctoral degree in Nursing from a regionally accredited college or university
An unencumbered professional nursing license in the state of South Carolina
At least two years professional experience within last five years in the area of instruction as a registered nurse
Teaching or precepting experience is preferred but not required
Have genuine passion for nursing, education, and lifelong learning
Have exceptional subject matter expertise with excellent written and verbal communication skills
Are eager to serve students and colleagues with passion, respect and care
Operate with a sense of responsibility and purpose with the desire to enrich colleagues, students and the broader community
Illinois RN License will be required to teach all courses

Job Responsibility

Implements the College's philosophy, curriculum, program outcomes, and course objectives through clinical teaching and service to the College, community, health system and profession
Assumes responsibility for all autonomous aspects of individual teaching assignments
Plans clinical experiences for and provides direct supervision and evaluation of nursing students delivering nursing care to an individual or group of individuals
Evaluates and provides documented feedback to student on level of performance based on course objectives
Is available for remediation of students as required or needed
Orients and maintains current knowledge related to agency/clinical policies, procedures, and expectations with the assistance of the agency/clinical personnel
Develops and posts written clinical assignments consistent with student's knowledge base, skill competency and individual learning needs
Grades homework, quizzes, tests, lab assignments, clinical paperwork and other written work in a timely manner
May teach didactic course content under supervision of course coordinator
Keeps course coordinator informed of all student and agency issues and concerns

Parttime

New

Senior Reunion Giving Officer

The Brown Annual Fund is seeking a Senior Reunion Giving Officer to join their R...

Location

United States , South Street Landing

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent combination of education and experience required
Minimum 4 years of progressively responsible experience in development and fundraising or similar transferable experience required
Minimum 3 years of direct development or volunteer management experience required with progressive responsibility
Candidates must have direct experience soliciting 5 to 6-figure gifts
Experience in a higher education or non-profit setting is desirable
Some supervisory experience is preferred
Ability to identify, solicit, cultivate, and steward volunteers, donors, and/or prospects with the potential to give $1,000 to $1 million+
Strong organizational, time management, and planning skills with the ability to conceive, propose, execute, and evaluate short- and long-term plans
Superior interpersonal skills with proven ability to collaborate and build positive rapport with varied constituencies professionally
Proficiency with online and Windows software, such as or similar to Google Mail and calendaring, Microsoft Word, Excel, PowerPoint, and database software

Job Responsibility

Collaborates with leadership to set fundraising goals
Recruit and develop fundraising volunteers
Identify high-potential donors
Help solicit major gifts
Solicit leadership-level gifts
Foster meaningful alumni participation in support of Brown’s current-use giving priorities in honor of the Reunion
Engage class officers, loyal donors, and fundraising volunteers by encouraging participation and fostering a culture of philanthropy across each class
Plan and execute class-based cultivation and recognition events to support a culture of engagement among alumni reunion classes
Collaborate with other prospect managers on full-cycle solicitation strategies for high-level prospects in each class

Fulltime

Head Sommelier

Maison Estelle

Location:
United Kingdom , Witney

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 23, 2026

Expiration:
February 25, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Head Sommelier

Head Sommelier

Assistant Head Sommelier

Head Sommelier

Junior Sommelier

Sommelier

Sommelier

Adult Health/Medical-Surgical Clinical Faculty

Senior Reunion Giving Officer

Head Sommelier

Maison Estelle

Location:United Kingdom , Witney

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 23, 2026

Expiration:February 25, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Head Sommelier

Head Sommelier

Assistant Head Sommelier

Head Sommelier

Junior Sommelier

Sommelier

Sommelier

Adult Health/Medical-Surgical Clinical Faculty

Senior Reunion Giving Officer

Location:
United Kingdom , Witney

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 23, 2026

Expiration:
February 25, 2026