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We’re looking for a Pitmaster (Head Prep Chef) to lead our BBQ prep and smoking operation in our high-energy kitchen. This is a specialist role at the heart of our restaurants, responsible for delivering authentic, slow-smoked meats to brand standards while supporting and developing the wider kitchen team.
Job Responsibility
Leading and organising the BBQ prep and smoking processes
Managing and maintaining our authentic USA-imported smokers
Ensuring consistency, quality and timing across all smoked products
Supporting food safety, hygiene and kitchen standards
Working closely with the Head Chef and kitchen team to deliver exceptional BBQ
Requirements
Experience as a Senior Chef in a high-volume kitchen
Passion for food and pride in what you cook
A knowledge of BBQ would be preferential but not essential
Positive attitude and strong team ethic
Looking for stability, progression and a great work–life balance
Nice to have
A knowledge of BBQ would be preferential but not essential
What we offer
A generous Pitmaster package of up to £37,000 per year including Tip Jar
£250k bespoke-built kitchen with USA-imported smokers
Award-winning training & clear progression opportunities
Free team food on shift & a birthday meal on us
Christmas Day off
Paid time off for life’s big moments
25% team discount across Hickory’s (Rising to 50% with loyal service)
24/7 wellbeing support
Road trips to the Southern States, Europe & UK
Fundraising activities for Cash For Kids
Up to £1000 for you through the refer a friend scheme