Head Porter Job at 14forty (Dublin)

Chef de Partie

We are recruiting for a personable and dedicated Chef de Partie looking for trai...

Location

United Kingdom , Leatherhead/Chessington

Salary:

15.00 - 16.00 GBP / Hour

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Flexible shift patterns – must be able to work evenings and weekends

Job Responsibility

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

What we offer

Excellent training (L3 Food Safety, L3 Health & Safety, First Aid, Fire Warden...and more) plus career development opportunities with progression to Junior Sous over time
50% discount off food in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
Team-building days out, long-service rewards, inspiring industry days out regular company events and staff parties - all to celebrate success!
Support with your total Health and Well-being
We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
NEST pension contributions and holiday pay

Fulltime

Head Kitchen Porter

The White Hart Hotel is looking for a Head Kitchen Porter to join our dedicated ...

Location

United Kingdom , Lincoln

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Porter
A strong understanding of health & safety and food hygiene regulations
A proactive, reliable, and organised approach
Confidence in training and supporting team members
A positive attitude and pride in maintaining high standards

Job Responsibility

Leading and supporting the Kitchen Porter team on a day-to-day basis
Maintaining excellent cleanliness and hygiene standards across all kitchen areas
Supporting the upkeep of our 5-star food hygiene rating
Stock ordering and control of cleaning supplies
Training and onboarding new Kitchen Porter team members
Ensuring all health & safety and food hygiene legislation is followed at all times
Working closely with the kitchen management team to uphold high operational standards

What we offer

Be part of a supportive and professional kitchen team
Work in a well-respected hotel with high standards and a great reputation
Opportunity to step into a leadership role and develop your skills
A stable role in a fast-paced, friendly working environment
Competitive pay (dependent on experience)

Fulltime

Porters Table Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

55000.00 - 60000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a premium or high-volume environment
Experience across events, multiple outlets or production kitchens (highly desirable)
Strong leadership skills with confidence managing temporary or varied brigades
Comfortable with flexible schedules and event-led operations
Able to perform under pressure across high-volume, multi-service environments
Strong knowledge of modern British, European or premium cuisine concepts
Excellent understanding of food safety and compliance
Passion for quality, consistency and guest experience

Job Responsibility

Managing a team of 12-15 including sous chef, chef de parties and kitchen porters
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus
To develop and plan menus that are in line with client and customer expectations
To be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Head of Portering and Logistics Services

Head of Portering & Logistics Services – Healthcare. Mobile / National | Competi...

Location

United Kingdom , Birmingham

Salary:

65000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Significant experience leading portering, logistics, or facilities services—ideally within healthcare or a similarly complex environment
Strong communication and stakeholder‑influencing skills
Confidence presenting to clients and cross‑functional teams
Experience shaping solutions alongside innovation and growth teams
A passion for digital tools, data insight, and modern logistics methods
Expert knowledge of safety, manual handling, infection control, and operational standards
Analytical strength and a problem‑solving mindset
Full driving licence and the willingness to travel regularly between sites
A recognised qualification in Facilities Management or related discipline (IWFM, IOSH, CIWM, CPC)
Health & Safety qualifications are a strong advantage

Job Responsibility

Strategic Leadership & Growth
Innovation, Technology & Standardisation
Quality, Risk & Compliance
ESG & Sustainability
Client & Stakeholder Engagement
People & Capability Development

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Head Kitchen Porter

As a Head Kitchen Porter, you will use your skills to maintain a high standard o...

Location

Republic of Ireland , Dublin

Salary:

15.75 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be adaptable and easily embrace changing priorities
Be a brilliant communicator and easily build relationships
Have experience delivering high quality customer care
Take initiative and make decisions that are right for our customers
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability

Job Responsibility

Ensure the kitchen is kept to a high standard of cleanliness
Assisting, when required, with the loading or unloading of deliveries & supply vehicles
Following food hygiene, and Health & Safety guidelines in line with training which is provided
Ensuring the safety of customers by, for instance, placing and removing signage that indicates wet floors or paints

Fulltime

Kitchen Porter

Are you ready to be an essential part of a bustling kitchen, working behind the ...

Location

United Kingdom , Mottram St Andrew

Salary:

12.21 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience as a kitchen assistant, kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential
Keen to work in a friendly kitchen where you’ll really be part of the team

Job Responsibility

Be an essential part of a bustling kitchen
Work behind the scenes to ensure a smooth culinary experience
Contribute to the success of The Bull's Head

What we offer

Tronc (card tips paid into your bank)
Paid overtime
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream - use flexible pay to choose when to get paid
Weekly pay

Fulltime

New

Chef De Partie

Chef de Partie – RAF Honington. We are looking for a motivated and skilled Chef ...

Location

United Kingdom , Honington

Salary:

16.15 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a similar role preferred, but not essential
Strong communication and interpersonal skills
Ability to carry out manual handling, including lifting and moving stock and equipment
Confident in the use of Microsoft Office and Outlook

Job Responsibility

Oversee all operational aspects of the kitchen and team in the absence of the Head Chef
Ensure all kitchen staff are delivering high-quality food that meets Company Standards
Maintain strict adherence to food safety and hygiene standards
Lead by example, ensuring the kitchen remains clean, organised, and presentable
Provide a hands-on management approach and support all kitchen staff
Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters
Communicate regularly with the Head Chef regarding stock levels and operational needs

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Senior Chef de Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Manchester

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

Head Porter

14forty

Location:
Ireland , Dublin

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 25, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Head Porter

Chef de Partie

Head Kitchen Porter

Porters Table Head Chef

Head of Portering and Logistics Services

Head Kitchen Porter

Kitchen Porter

Chef De Partie

Senior Chef de Partie

Head Porter

14forty

Location:Ireland , Dublin

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 25, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Head Porter

Chef de Partie

Head Kitchen Porter

Porters Table Head Chef

Head of Portering and Logistics Services

Head Kitchen Porter

Kitchen Porter

Chef De Partie

Senior Chef de Partie

Location:
Ireland , Dublin

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 25, 2026