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Head Pastry Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern Restaurant. Opportunity to join and help lead the culinary team working alongside Chef Partner Jason Atherton and Executive Chef. The role involves leading the Pastry team, focusing on Berners Tavern Restaurant kitchen operation while overseeing Room Service, Bar and Banqueting pastry culinary operation. Berners Tavern offers contemporary British menu using the best products in the British Isles.

Job Responsibility:

  • Lead the Pastry team on a daily basis
  • Work alongside Chef Partner Jason Atherton and Executive Chef
  • Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
  • Maintain health & safety standards in the kitchen
  • Guide the team, identify developmental needs and coach others to improve their knowledge and skills
  • Focus on Berners Tavern Restaurant kitchen operation
  • Oversee Room Service, Bar and Banqueting pastry culinary operation

Requirements:

  • Previous experience as a Head Pastry chef in a high quality restaurant or hotel
  • Strong awareness of trends and seasonality of produce
  • A highly creative approach to your work with excellent attention to detail
  • Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
  • Proven ability to manage, train and motivate a team
  • Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
  • Strengths in finances, purchasing and menu costing
  • A working knowledge of health and safety, compliance and procedures
What we offer:
  • Food on shift – Meals on us
  • Company pension scheme
  • Private medical insurance
  • Bonus Plan
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided - Dry cleaning included
  • Discounted accommodation in over 9,000 hotels worldwide
  • Discounted food & drink in all our restaurants and bars
  • Discounts for friends and family
  • £5 breakfast when staying in most European hotels
  • Discounts in thousands of shops
  • 24-hour employee assistance helpline
  • Wellness and mental health programmes
  • Employee parties
  • 31 Holiday days (including bank holidays) increasing with length of service
  • Eye test vouchers and contributions towards glasses
  • Instant employee recognition
  • Employee of the month nominations with generous prizes
  • Unlimited career opportunities (internationally and locally)
  • Internal transfer and promotion opportunities
  • In-house training and development team with focus on career progression and personal growth

Additional Information:

Job Posted:
November 15, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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