Head Pastry Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
United Kingdom, London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern Restaurant. Opportunity to join and help lead the culinary team working alongside Chef Partner Jason Atherton and Executive Chef. The role involves leading the Pastry team, focusing on Berners Tavern Restaurant kitchen operation while overseeing Room Service, Bar and Banqueting pastry culinary operation. Berners Tavern offers contemporary British menu using the best products in the British Isles.

Job Responsibility:

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

Requirements:

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

What we offer:

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels
Discounts in thousands of shops
24-hour employee assistance helpline
Wellness and mental health programmes
Employee parties
31 Holiday days (including bank holidays) increasing with length of service
Eye test vouchers and contributions towards glasses
Instant employee recognition
Employee of the month nominations with generous prizes
Unlimited career opportunities (internationally and locally)
Internal transfer and promotion opportunities
In-house training and development team with focus on career progression and personal growth

Additional Information:

Job Posted:
November 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Head Pastry Chef