Head Pastry Chef Job at Aqua Kyoto (London)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Pastry Chef

We are looking for a talented and creative Pastry Chef to join the kitchen team ...

Location

United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset

Salary:

32000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
A genuine passion for pastry, with a flair for creativity and innovation in menu development
Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
A proactive and collaborative team player, with the ability to work independently when required
Confident and professional when working in a school environment, with an understanding of the needs of young people
Right to Work in the UK

Job Responsibility

Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
Support with food preparation and production for both core school dining and hospitality events
Follow all food safety, hygiene, and allergen management procedures with diligence and care
Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

New

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Junior Sous Chef, Pastry

As a Junior Sous Chef, Pastry, you’ll support the Head Chef in running a high-pe...

Location

United Kingdom , London

Salary:

36390.00 GBP / Year

Maison Estelle

Expiration Date

February 22, 2026

Requirements

1–2 years in a senior kitchen role within pastry, ideally as Sous Chef or Junior Sous
Calm, efficient, and quality-driven in service
Strong understanding of stock ordering and kitchen structure
A team player with strong leadership potential and attention to detail

Job Responsibility

Support the Head Chef in running a high-performing kitchen
Help lead service
Manage prep
Ensure consistency across dishes
Support team development in a fast-paced, premium environment

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Meals provided during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme

Fulltime

Head Pastry Chef

To control the supervision of kitchen pastry section, and to participate in the ...

Location

United States , New York

Salary:

Not provided

Aqua Shard

Expiration Date

Until further notice

Requirements

Expert understanding of professional cooking
Understanding and knowledge of safety, food hygiene and food handling procedures
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Must be able to speak, read and understand basic cooking directions

Job Responsibility

Oversees creativity and prepares all desserts required for restaurants, bars and events
Ensures proper staffing and adequate supplies for pastry section
Supervises the proper set-up of each item on the desert menus and ensures their readiness
Assists in budgetary expense control as required
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
Assures proper safety, hygiene, and sanitation practices are followed
Checking and ordering fresh products and dry storage items required by the section
Actively participate to ensure that Staff Handbook is adhered to at all times
Taste all products produced to assess quality
Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues

Fulltime

New

Chef de Partie (Cold)

We are seeking a talented and passionate Chef de Partie (Cold) to join our culin...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Head Pastry Chef

Aqua Kyoto

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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Job Responsibility:

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