This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join an iconic Australian restaurant group. Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
Job Responsibility:
Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency
Requirements:
Experience as a Pastry Head Chef, Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
What we offer:
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture
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