Head Pastry Chef Jobs

Batard

Location:
Australia, Sydney

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Join an iconic Australian restaurant group. Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

Job Responsibility:

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

Requirements:

Experience as a Pastry Head Chef, Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

What we offer:

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Additional Information:

Job Posted:
December 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Head Pastry Chef