Head Pastry Chef Job at Aqua Kyoto (West End)

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Executive Pastry Chef

We are seeking an exceptionally skilled and visionary Executive Pastry Chef to l...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‑level restaurant or high‑end hospitality environment
A passion for pastry innovation, artistry and flawless execution
Strong leadership skills, with the ability to motivate, train and inspire a diverse team
Exceptional organisation, precision and attention to detail
Proven experience managing budgets, costs and production targets
Ability to thrive in a fast‑paced, high‑expectation environment while maintaining poise and professionalism
Excellent communication skills and a collaborative, guest‑focused approach
Flexibility to work varied shifts, including weekends and holidays, based on business demands

Job Responsibility

Provide strategic leadership and direction for the pastry department, ensuring world‑class pastry and dessert standards across all dining outlets and events
Oversee staffing, training, development and performance management for the pastry team, nurturing future talent and fostering a culture of excellence
Create, develop and execute seasonal, innovative and visually stunning pastry menus aligned with the Four Seasons brand
Manage departmental budgets, food costs, labour planning and inventory efficiently and responsibly
Drive continuous improvement through recipe development, production planning, quality checks and operational refinement
Collaborate closely with the Executive Chef, restaurant leaders, banqueting, F&B service teams and other departments to ensure seamless guest experiences
Uphold Four Seasons’ high standards of presentation, craftsmanship and guest satisfaction at all times
Ensure full compliance with health, hygiene and food safety regulations, maintaining impeccable cleanliness and organisation within the pastry kitchen
Address guest feedback professionally, tailoring services and creations to exceed expectations
Lead by example, cultivating a positive, inspiring and supportive kitchen environment

What we offer

Excellent training and career development opportunities
Annual incentive programme based on agreed KPIs
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
Free meals at Henry’s while on duty, including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service, up to 33 days off
Bupa dental plan available after 6 months of service
Opportunities to build a successful career with global potential
Free uniform dry cleaning
Annual themed employee party and many social, charitable and sporting events throughout the year

Fulltime

Pastry Cook

To contribute to the production of the highest possible food quality in the dele...

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares all main pastry dishes
controls the positioning and rotation of foods and ensures proper plate presentation
Adheres to aqua standards of food quality, preparation, recipes, and presentation
Supervises the proper set-up of each item on menus and insures their readiness
Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
Follows proper safety, hygiene, and sanitation practices
To carry out any other duties as directed by your pastry senior chef and the exe chef.
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Assures proper safety, hygiene and sanitation practices are followed

Job Responsibility

To contribute to the production of the highest possible food quality in the delegated section at all times
To co-ordinate and be responsible for staff in the delegated section

Fulltime

Pastry Chef

We are looking for a driven and knowledgeable Pastry Chef Demi or CDP to join th...

Location

Australia , Coogee

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A passion for all things pastry related
Experience in a high-volume kitchen setting
Strong organizational skills and attention to detail
Creativity and a passion for creating high-quality pastries and desserts

Job Responsibility

Work closely with the head chef to develop and enhance the pastry offering, incorporating seaside dining and nostalgic elements
Take ownership of the pastry section, ensuring the highest standards of execution and presentation
Train and supervise junior staff members, ensuring they are capable of autonomously handling pastry preparation
Maintain good communication with the kitchen team and collaborate effectively with other chefs and staff members

What we offer

Competitive salary and award rates
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Pastry Chef de Partie

Great opportunity for career growth with continuous support and training. Immedi...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
Resilient and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail
Calm and composed demeanour
Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Job Responsibility

Assist the Head Pastry Chef with the daily operations of the dessert section
Ensure your section runs efficiently and to the highest standards
Bring energy, enthusiasm, and a strong work ethic to the kitchen
Maintain a high level of professionalism and quality in all tasks

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Ongoing training
Continuous development
Opportunities for growth

Fulltime

Pastry Chef de Partie

We are looking for an experienced Pastry Chef de Partie to assist the Head Pastr...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
Resilient and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail
Calm and composed demeanour
Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Job Responsibility

Assist the Head Pastry Chef with the daily operations of the dessert section
Ensure your section runs efficiently and to the highest standards
Bring energy, enthusiasm, and a strong work ethic to the kitchen
Maintain a high level of professionalism and quality in all tasks

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Ongoing training
Continuous development
Opportunities for growth

Fulltime

Head Pastry Chef

Aqua Kyoto

Location:
United Kingdom , West End

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

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