Head Pastry Chef Job at Aqua Kyoto (West End)

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Head Pastry Chef

We’re looking for a Head Chef Pastry with a strong restaurant background - someo...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A proven Head Chef Pastry with 3+ years’ experience, ideally from a premium restaurant, fine-dining or high-end pastry background
A restaurant-first pastry mindset - detail-driven, quality-obsessed and process-focused
Curiosity and ambition to master large-scale, high-end event pastry production
Confidence leading, developing and motivating a large, diverse pastry team
Strong organisational skills with the ability to manage multiple events, timelines and production schedules
Solid commercial understanding, including food costing, COGS, P&L and kitchen administration
Broad pastry knowledge, strong technical foundations and creative adaptability

Job Responsibility

Lead the events pastry kitchen, capable of delivering multiple services at once, while driving quality, consistency and creativity across every dessert and sweet finish
Delivering multiple events simultaneously across different spaces
Producing pastry and dessert elements for external productions beyond the precinct

What we offer

Competitive salary and award rates
Paid parental leave with flexible return-to-work support
Exceptional discounts across 90+ Merivale venues
Career progression and development through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Head Pastry Chef

We are seeking a visionary and accomplished Head Pastry Chef to lead and inspire...

Location

United Kingdom , Witney

Salary:

Not provided

Maison Estelle

Expiration Date

March 27, 2026

Requirements

A visionary, organised and driven leader, ready to elevate and refine our pastry offering
An experienced hotel based Head Pastry Chef with strong expertise across both bakery and patisserie
A confident team leader, inspiring and developing a team of eight while setting clear standards of excellence
Commercially aware and operationally strong, with experience managing budgets, compliance and health and safety
A creative yet disciplined all rounder, capable of delivering high level production alongside refined, restaurant ready desserts
An excellent communicator who builds strong relationships across a diverse estate
Positive, solution focused and charismatic, leading from the front with energy and professionalism

Job Responsibility

Lead the evolution of our entire pastry and bakery offering
Oversee all pastry operations for the hotel
Deliver exceptional standards across four distinct restaurant concepts (Japanese, Chinese, Glasshouse and Brasserie), breakfast service and estate wide production
Hold ultimate responsibility for quality, food standards, financial performance and health and safety within the pastry kitchen
Lead and inspire the culinary team

What we offer

Competitive Salary and Service Charge
Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals provided during shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees

Fulltime

Pastry Chef

We are looking for a driven and knowledgeable Pastry Chef Demi or CDP to join th...

Location

Australia , Coogee

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A passion for all things pastry related
Experience in a high-volume kitchen setting
Strong organizational skills and attention to detail
Creativity and a passion for creating high-quality pastries and desserts

Job Responsibility

Work closely with the head chef to develop and enhance the pastry offering, incorporating seaside dining and nostalgic elements
Take ownership of the pastry section, ensuring the highest standards of execution and presentation
Train and supervise junior staff members, ensuring they are capable of autonomously handling pastry preparation
Maintain good communication with the kitchen team and collaborate effectively with other chefs and staff members

What we offer

Competitive salary and award rates
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Pastry Chef de Partie

Great opportunity for career growth with continuous support and training. Immedi...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
Resilient and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail
Calm and composed demeanour
Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Job Responsibility

Assist the Head Pastry Chef with the daily operations of the dessert section
Ensure your section runs efficiently and to the highest standards
Bring energy, enthusiasm, and a strong work ethic to the kitchen
Maintain a high level of professionalism and quality in all tasks

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Ongoing training
Continuous development
Opportunities for growth

Fulltime

Pastry Chef de Partie

We are looking for an experienced Pastry Chef de Partie to assist the Head Pastr...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
Resilient and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail
Calm and composed demeanour
Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Job Responsibility

Assist the Head Pastry Chef with the daily operations of the dessert section
Ensure your section runs efficiently and to the highest standards
Bring energy, enthusiasm, and a strong work ethic to the kitchen
Maintain a high level of professionalism and quality in all tasks

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Ongoing training
Continuous development
Opportunities for growth

Fulltime

Head Pastry Chef

Aqua Kyoto

Location:
United Kingdom , West End

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 28, 2026

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 28, 2026

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Job Posted:
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