Head of Work Preparation Job at Airbus (Brasov)

Cafeteria Head Chef

Cafeteria Head Chef position at The Westin Wenzhou, responsible for food prepara...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Committed to non-discrimination
Empowering environment
Passionate and engaged team
Global team

Fulltime

New

Head Sushi Chef

We are looking for a professional sushi chef to join our PM culinary team and be...

Location

United States , Clearwater Beach

Salary:

19.00 - 22.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
Helps to create and order sushi menu offerings that are delicious and visually appealing

Job Responsibility

Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
Helps to create and order sushi menu offerings that are delicious and visually appealing

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs

Fulltime

Head of Work Preparation

He is responsible for preparing the maintenance documents for MRO and retrofit p...

Location

Romania , Brasov

Salary:

Not provided

Airbus

Expiration Date

February 28, 2026

Requirements

Higher education in the field of Aerospace Engineering
Knowledge of EASA aeronautical legislation, Part 145, Part M, AACR
Ability to learn and operate specific applications for Airbus products
Managerial skills: team coordination, clear communication, constructive feedback, conflict management, understanding of performance indicators in MRO activity, problem solving, setting priorities
English - professional level

Job Responsibility

Coordinates the activity of the Work Preparation Department
Issuance of the maintenance work sheet / work cards based on maintenance contracts (customer orders)
Manages the findings and additional works and after customer approval launches the internal execution documents
Identifies technical solutions for defects / problems not described in the documentation reported by the Aircraft Supervisor based on the information obtained from the manufacturer
Participates in project operational meetings
Coordinates the definition of the lists of materials necessary for the contracted MRO projects

Fulltime

!

Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

37500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Wok Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Methley, Leeds

Salary:

20000.00 GBP / Year ▼

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Controller

We are looking for an experienced Controller to join our team on a long-term con...

Location

United States , Holland

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proven experience in financial management, including month-end close procedures
Expertise in cash flow forecasting and budgeting processes
Familiarity with percentage-of-completion accounting methods
Strong knowledge of departmental SOP development and implementation
Proficiency in preparing and managing annual budgets
Advanced skills in QuickBooks Enterprise software
Exceptional analytical abilities and attention to detail
Effective communication and leadership skills to manage teams and collaborate with stakeholders

Job Responsibility

Manage month-end closing processes to ensure timely and accurate financial reporting
Develop and maintain cash flow forecasts to support strategic decision-making
Oversee percentage-of-completion accounting methods for project tracking and financial compliance
Establish and enforce departmental standard operating procedures (SOPs) to ensure efficiency
Coordinate the preparation of annual budgets, working closely with department heads
Analyze financial data and prepare comprehensive reports for stakeholder review
Utilize QuickBooks Enterprise to manage accounting tasks and streamline operations
Monitor and report on financial performance to ensure alignment with organizational goals
Provide leadership and guidance to the accounting team, fostering a collaborative work environment

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Head of Work Preparation

Airbus

Location:
Romania , Brasov

Category:
IT - Administration

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 22, 2026

Expiration:
February 28, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Responsibility:

Requirements:

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Looking for more opportunities? Search for other job offers that match your skills and interests.

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Category:
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Contract Type:
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Job Posted:
February 22, 2026

Expiration:
February 28, 2026