Head of Work Preparation Job at Airbus (Brasov)

Cafeteria Head Chef

Cafeteria Head Chef position at The Westin Wenzhou, responsible for food prepara...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Committed to non-discrimination
Empowering environment
Passionate and engaged team
Global team

Fulltime

Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

37500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Wok Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Methley, Leeds

Salary:

20000.00 GBP / Year ▼

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Controller

We are looking for an experienced Controller to join our team on a long-term con...

Location

United States , Holland

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proven experience in financial management, including month-end close procedures
Expertise in cash flow forecasting and budgeting processes
Familiarity with percentage-of-completion accounting methods
Strong knowledge of departmental SOP development and implementation
Proficiency in preparing and managing annual budgets
Advanced skills in QuickBooks Enterprise software
Exceptional analytical abilities and attention to detail
Effective communication and leadership skills to manage teams and collaborate with stakeholders

Job Responsibility

Manage month-end closing processes to ensure timely and accurate financial reporting
Develop and maintain cash flow forecasts to support strategic decision-making
Oversee percentage-of-completion accounting methods for project tracking and financial compliance
Establish and enforce departmental standard operating procedures (SOPs) to ensure efficiency
Coordinate the preparation of annual budgets, working closely with department heads
Analyze financial data and prepare comprehensive reports for stakeholder review
Utilize QuickBooks Enterprise to manage accounting tasks and streamline operations
Monitor and report on financial performance to ensure alignment with organizational goals
Provide leadership and guidance to the accounting team, fostering a collaborative work environment

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Second Chef

Cottingham Manor are looking for a second Chef to join the Team for 37 hours per...

Location

United Kingdom , Cottingham

Salary:

14.50 GBP / Hour

Yorkare Homes

Expiration Date

Until further notice

Requirements

Food Hygiene and Safety qualified
Good understanding of HACCP
Experience of a Care Home environment desirable
Confidence to engage with residents to create a varied and appetising menu
Current knowledge in catering for modified diets and allergy awareness
Comfortable working with fresh seasonable produce and good knowledge of nutrition
A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority
Flexible, caring and compassionate
Positive, self-motivated and organised
Willing to undertake any training necessary to develop skills and competency relevant to the role

Job Responsibility

Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents
Preparing and presenting meals to top restaurant quality
Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve
To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
To monitor stocks and purchases, thereby allocating the quantities of materials
To maintain a balanced diet and varied menus
To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
Ensure that Food Hygiene and Health and Safety standards are met
Support the Servery Areas in serving meals at meal times

What we offer

Competitive rates of pay
Free enhanced DBS check
Free Uniform
Fully comprehensive training and development support from our in-house trainer
Bonus for working over Christmas
Career Progression
Staff recognition awards
Rewards App
Health Scheme
Working with a fantastic team of friendly, supportive, like-minded individuals

Fulltime

New

Second Chef

The role of Second Chef will work under the Head Chef within the kitchen team. U...

Location

United Kingdom , New Waltham

Salary:

14.40 GBP / Hour

Yorkare Homes

Expiration Date

Until further notice

Requirements

Food Hygiene and Safety qualified
Good understanding of HACCP
Experience of a Care Home environment desirable
Confidence to engage with residents to create a varied and appetising menu
Current knowledge in catering for modified diets and allergy awareness
Comfortable working with fresh seasonable produce and good knowledge of nutrition
A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority
Flexible, caring and compassionate
Positive, self-motivated and organised
Willing to undertake any training necessary to develop skills and competency relevant to the role

Job Responsibility

Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents
Preparing and presenting meals to top restaurant quality
Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve
To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
To monitor stocks and purchases, thereby allocating the quantities of materials
To maintain a balanced diet and varied menus
To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
Ensure that Food Hygiene and Health and Safety standards are met
Support the Servery Areas in serving meals at meal times

What we offer

Competitive rates of pay
Free enhanced DBS check*
Free Uniform
Fully comprehensive training and development support from our in-house trainer
Career Progression
Staff recognition awards
Rewards App
Health Scheme
Working with a fantastic team of friendly, supportive, like-minded individuals

Parttime

Head of Work Preparation

Airbus

Location:
Romania , Brasov

Category:
IT - Administration

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

Expiration:
February 28, 2026

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Expiration:February 28, 2026

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Location:
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Contract Type:
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Job Posted:
January 24, 2026

Expiration:
February 28, 2026