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Randstad Logo Randstad · Research and Development

Head of R&D (Flour Applications & Bakery Science)

Singapore, Singapore · Job Posted June 01, 2026
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Job Description

This is a high-visibility, regional leadership role created for an 'inventor at heart' who wants to build a legacy. You will oversee the product application strategy across the markets. Greenfield Lab Architecture: Take ownership of designing, equipping, and building a brand-new, flagship application and test baking lab from scratch at the new facility. Strategy: Drive the technical product and application roadmap across the markets. Commercial Co-Creation: Act as the trusted technical face of the brand, partnering directly with major B2B industrial and artisanal clients to optimize their lines and co-develop customized recipes. Trend Filtering & Innovation: Look past short-term food fads to identify major shifts in consumer behavior and translate them into high-margin commercial realities.

Job Responsibility

  • Greenfield Lab Architecture: Take ownership of designing, equipping, and building a brand-new, flagship application and test baking lab from scratch at the new facility
  • Strategy: Drive the technical product and application roadmap across the markets
  • Commercial Co-Creation: Act as the trusted technical face of the brand, partnering directly with major B2B industrial and artisanal clients to optimize their lines and co-develop customized recipes
  • Trend Filtering & Innovation: Look past short-term food fads to identify major shifts in consumer behavior and translate them into high-margin commercial realities.

Requirements

  • Academic foundation in Food Science or a related technical discipline, paired with a deep, unmistakable passion for hands-on baking and culinary applications
  • You possess a strong entrepreneurial spirit and are genuinely energized by high-stakes challenges. You do not just take orders from above - you bring independent ideas to the table, challenge the status quo, and treat the business function like it is your own
  • You have 'Greenfield DNA' and thrive outside of rigid corporate structures. You are excited by ambiguity and love the freedom of establishing function from scratch
  • Proven experience in a technical, client-facing application or R&D role within the B2B food ingredients, bakery, or food industries. You can bridge the gap between rigorous lab science and charismatic customer engagement
  • Be ready for frequent travel footprint across Southeast Asia to empower regional teams and command client relationships.
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