Head of Quality, Health, Safety & Environment Job at Office Angels (Exeter)

Head of CDM and Principal Design

A national architecture practice is seeking an experienced Head of CDM and Princ...

Location

United Kingdom , Manchester

Salary:

55000.00 - 70000.00 GBP / Year

Brandon James

Expiration Date

Until further notice

Requirements

NEBOSH Diploma or NEBOSH Construction Certificate as a minimum requirement
Extensive experience in CDM and health and safety roles, ideally with experience as a CDM Principal Designer
Proven experience managing small teams within a construction or consultancy environment
Strong client-facing skills, with a background in managing CDM projects and acting as the client contact
Ideally to have experience producing fee proposals and managing project invoicing
Excellent leadership, organisational, and communication skills

Job Responsibility

Oversee CDM and Health & Safety management across projects
Manage and mentor a team of CDM Principal Designers and Advisors
Serve as the client’s primary point of contact, providing expert CDM guidance on a wide variety of projects
Produce and manage fee proposals and control project invoicing
Ensure compliance with CDM 2015 regulations and best practices across all projects
Develop and maintain strong client relationships to drive successful project delivery
Work collaboratively across seven offices to maintain consistent and high-quality CDM services

What we offer

Competitive salary ranging from £55,000 to £65,000
25 days annual leave plus bank holidays
Pension contribution
Bonus scheme based on project and team performance
Professional development and training opportunities
Flexible working arrangements
Healthcare benefits
Regular company social events

Fulltime

Chef Manager

A great Chef Manager opportunity has become available at one of our BaxterStorey...

Location

United Kingdom , Wolverhampton

Salary:

35000.00 - 36000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience within contract catering desirable
Chef Management exposure and knowledge
Stable background and career focused
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef Manager

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable p...

Location

United Kingdom , Broughton, Chester

Salary:

30000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef Manager

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable p...

Location

United Kingdom , Grimsby

Salary:

31000.00 - 33000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience commensurate with role
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef Manager

An innovative Chef Manager is required to support one of our busy Food Productio...

Location

United Kingdom , Airdrie

Salary:

32500.00 - 35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager
Ideally a recent background with the contract catering sector
Excellent creative culinary skills
In touch with current market and food trends
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus whilst utilising the client products
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef Manager

An innovative Chef Manager is required to run this flagship site that is current...

Location

United Kingdom , Bedfont Lakes

Salary:

42000.00 - 42500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager
Ideally a recent background with the corporate contract catering sector
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Head of CDM and Principal Design

A national architecture practice is seeking an experienced Head of CDM and Princ...

Location

United Kingdom , Manchester

Salary:

55000.00 - 70000.00 GBP / Year

Brandon James

Expiration Date

Until further notice

Requirements

NEBOSH Diploma or NEBOSH Construction Certificate as a minimum requirement
Extensive experience in CDM and health and safety roles, ideally with experience as a CDM Principal Designer
Proven experience managing small teams within a construction or consultancy environment
Strong client-facing skills, with a background in managing CDM projects and acting as the client contact
Ideally to have experience producing fee proposals and managing project invoicing
Excellent leadership, organisational, and communication skills

Job Responsibility

Oversee CDM and Health & Safety management across projects
Manage and mentor a team of CDM Principal Designers and Advisors
Serve as the client’s primary point of contact, providing expert CDM guidance on a wide variety of projects
Produce and manage fee proposals and control project invoicing
Ensure compliance with CDM 2015 regulations and best practices across all projects
Develop and maintain strong client relationships to drive successful project delivery
Work collaboratively across seven offices to maintain consistent and high-quality CDM services

What we offer

25 days annual leave plus bank holidays
Pension contribution
Bonus scheme based on project and team performance
Professional development and training opportunities
Flexible working arrangements
Healthcare benefits
Regular company social events

Fulltime

Chef Supervisor

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable p...

Location

United Kingdom , Hull

Salary:

14.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Excellent creative culinary skills
Leadership and team management abilities
Excellent communication skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus alongside the head chef in accordance with the style and customer preferences of the location
Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – train and supervise all colleagues, including chefs, cooks and front of house
Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels with a sensible approach to ordering supplies
Health and Safety Compliance – assist the head chef and general manager to ensure adherence to health and safety regulations and food safety protocols/policies
Maintaining an environment that has safety embedded in the culture
Budget and Financial Management – manage kitchen budgets, report on financial performance and support the implementation of cost-saving measures without impacting delivery of excellence
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Head of Quality, Health, Safety & Environment

Office Angels

Location:
United Kingdom , Exeter

Category:
Construction

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 28, 2025

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