CrawlJobs Logo

Head of Pastry

14forty.co.uk Logo

14forty

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

45000.00 - 48000.00 GBP / Year
Save Job
Save Icon
Apply Position

Job Description:

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Head of Pastry to join our team in London. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. That means plated desserts, event menus, high volume prep and quiet moments of joy. You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen.

Job Responsibility:

  • To develop and plan menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Work effectively with all colleagues at the relevant site to ensure excellent customer service
  • Making outstanding quality food that is ‘picture perfect’ every time
  • Pride yourself on food quality and hygiene standard
  • Supporting and developing a talented team of pastry chefs
  • Managing ordering, stock, planning and kitchen admin
  • Bringing ideas and creativity to new menus and guest experiences

Requirements:

  • A confident pastry chef with experience in restaurants, hotels or event venues
  • A team leader who can bring people together and set high standards
  • A creative approach that respects the classics and champions seasonality
  • Strong organisational skills and a steady presence in busy services
  • Someone who genuinely cares about hospitality and wants to make people feel looked after
What we offer:
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
14forty - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Head of Pastry

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...
Location
Location
United Kingdom , Maidenhead
Salary
Salary:
Not provided
clivedenhouse.co.uk Logo
Cliveden House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To take ownership for the Pastry area
  • To show passion and pride in designing new dessert ideas with the Executive Chef
  • To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
  • To be passionate and prepare any training that you feel is necessary for your team to improve and develop
  • To assist the Executive Chef during service for timing and progress of all dishes
  • To be passionate in assist with the training, induction and development of the kitchen brigade
  • To control wastage and to help maintain food costs
  • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
  • To assist as directed with the operation of various sections within the Kitchen
Job Responsibility
Job Responsibility
  • To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team
What we offer
What we offer
  • Competitive Salary
  • £7,700 estimated annual Tronc (non-contractual)
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Uniform provided
  • Staff accommodation available if required
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Discounts on spa treatments and products
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Head Pastry chef in a high quality restaurant or hotel
  • Strong awareness of trends and seasonality of produce
  • A highly creative approach to your work with excellent attention to detail
  • Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
  • Proven ability to manage, train and motivate a team
  • Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
  • Strengths in finances, purchasing and menu costing
  • A working knowledge of health and safety, compliance and procedures
Job Responsibility
Job Responsibility
  • Lead the Pastry team on a daily basis
  • Work alongside Chef Partner Jason Atherton and Executive Chef
  • Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
  • Maintain health & safety standards in the kitchen
  • Guide the team, identify developmental needs and coach others to improve their knowledge and skills
  • Focus on Berners Tavern Restaurant kitchen operation
  • Oversee Room Service, Bar and Banqueting pastry culinary operation
What we offer
What we offer
  • Food on shift – Meals on us
  • Company pension scheme
  • Private medical insurance
  • Bonus Plan
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided - Dry cleaning included
  • Discounted accommodation in over 9,000 hotels worldwide
  • Discounted food & drink in all our restaurants and bars
  • Discounts for friends and family
  • £5 breakfast when staying in most European hotels
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

We’re looking for a Head Chef Pastry with a strong restaurant background - someo...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
merivale.com Logo
Merivale
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A proven Head Chef Pastry with 3+ years’ experience, ideally from a premium restaurant, fine-dining or high-end pastry background
  • A restaurant-first pastry mindset - detail-driven, quality-obsessed and process-focused
  • Curiosity and ambition to master large-scale, high-end event pastry production
  • Confidence leading, developing and motivating a large, diverse pastry team
  • Strong organisational skills with the ability to manage multiple events, timelines and production schedules
  • Solid commercial understanding, including food costing, COGS, P&L and kitchen administration
  • Broad pastry knowledge, strong technical foundations and creative adaptability
Job Responsibility
Job Responsibility
  • Lead the events pastry kitchen, capable of delivering multiple services at once, while driving quality, consistency and creativity across every dessert and sweet finish
  • Delivering multiple events simultaneously across different spaces
  • Producing pastry and dessert elements for external productions beyond the precinct
What we offer
What we offer
  • Competitive salary and award rates
  • Paid parental leave with flexible return-to-work support
  • Exceptional discounts across 90+ Merivale venues
  • Career progression and development through the Merivale Academy
  • Employee Assistance Program
  • Employee Referral Program
Read More
Arrow Right
New

Head Pastry Chef

We are seeking a visionary and accomplished Head Pastry Chef to lead and inspire...
Location
Location
United Kingdom , Witney
Salary
Salary:
Not provided
maisonestelle.com Logo
Maison Estelle
Expiration Date
March 27, 2026
Flip Icon
Requirements
Requirements
  • A visionary, organised and driven leader, ready to elevate and refine our pastry offering
  • An experienced hotel based Head Pastry Chef with strong expertise across both bakery and patisserie
  • A confident team leader, inspiring and developing a team of eight while setting clear standards of excellence
  • Commercially aware and operationally strong, with experience managing budgets, compliance and health and safety
  • A creative yet disciplined all rounder, capable of delivering high level production alongside refined, restaurant ready desserts
  • An excellent communicator who builds strong relationships across a diverse estate
  • Positive, solution focused and charismatic, leading from the front with energy and professionalism
Job Responsibility
Job Responsibility
  • Lead the evolution of our entire pastry and bakery offering
  • Oversee all pastry operations for the hotel
  • Deliver exceptional standards across four distinct restaurant concepts (Japanese, Chinese, Glasshouse and Brasserie), breakfast service and estate wide production
  • Hold ultimate responsibility for quality, food standards, financial performance and health and safety within the pastry kitchen
  • Lead and inspire the culinary team
What we offer
What we offer
  • Competitive Salary and Service Charge
  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across sister properties
  • Estelleversary gifting for all employees
  • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
  • Meals provided during shift
  • Cycle to Work scheme
  • Pension, health cash plan and life assurance schemes
  • 28 days holiday, inclusive of bank holidays, which increases with length of service
  • Colleague Forums and Sustainability Committees
  • Fulltime
Read More
Arrow Right

Pastry Chef

We are looking for a driven and knowledgeable Pastry Chef Demi or CDP to join th...
Location
Location
Australia , Coogee
Salary
Salary:
Not provided
merivale.com Logo
Merivale
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A passion for all things pastry related
  • Experience in a high-volume kitchen setting
  • Strong organizational skills and attention to detail
  • Creativity and a passion for creating high-quality pastries and desserts
Job Responsibility
Job Responsibility
  • Work closely with the head chef to develop and enhance the pastry offering, incorporating seaside dining and nostalgic elements
  • Take ownership of the pastry section, ensuring the highest standards of execution and presentation
  • Train and supervise junior staff members, ensuring they are capable of autonomously handling pastry preparation
  • Maintain good communication with the kitchen team and collaborate effectively with other chefs and staff members
What we offer
What we offer
  • Competitive salary and award rates
  • Amazing discounts at 90+ venues
  • Career and development opportunities, learning from the best
  • Employee Assistance Program
  • Employee Referral Program
  • Fulltime
Read More
Arrow Right

Pastry Junior Sous Chef

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Lead daily pastry operations, taking on a management role to support the Head Pastry chef
  • Ensuring high levels of Food and Health & Safety are maintained at all time
  • Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
Job Responsibility
Job Responsibility
  • Food preparation, stock rotation and food labelling
What we offer
What we offer
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
  • Competitive rate
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie (Pastry)

At the heart of local communities, Sheraton brings people together—both our gues...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
  • Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
  • Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
  • Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Understand guest requirements and deliver service excellence with each customer experience
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
  • Be creative and meaningful when assisting with menu design and outlet concepts
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right

Pastry Cook

At the heart of local communities, Sheraton brings people together—both our gues...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
  • Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
  • Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
  • Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Understand guest requirements and deliver service excellence with each customer experience
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
  • Be creative and meaningful when assisting with menu design and outlet concepts
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Parttime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy