Head of Pastry Job at 14forty (London)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Executive Pastry Chef

We are seeking an exceptionally skilled and visionary Executive Pastry Chef to l...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‑level restaurant or high‑end hospitality environment
A passion for pastry innovation, artistry and flawless execution
Strong leadership skills, with the ability to motivate, train and inspire a diverse team
Exceptional organisation, precision and attention to detail
Proven experience managing budgets, costs and production targets
Ability to thrive in a fast‑paced, high‑expectation environment while maintaining poise and professionalism
Excellent communication skills and a collaborative, guest‑focused approach
Flexibility to work varied shifts, including weekends and holidays, based on business demands

Job Responsibility

Provide strategic leadership and direction for the pastry department, ensuring world‑class pastry and dessert standards across all dining outlets and events
Oversee staffing, training, development and performance management for the pastry team, nurturing future talent and fostering a culture of excellence
Create, develop and execute seasonal, innovative and visually stunning pastry menus aligned with the Four Seasons brand
Manage departmental budgets, food costs, labour planning and inventory efficiently and responsibly
Drive continuous improvement through recipe development, production planning, quality checks and operational refinement
Collaborate closely with the Executive Chef, restaurant leaders, banqueting, F&B service teams and other departments to ensure seamless guest experiences
Uphold Four Seasons’ high standards of presentation, craftsmanship and guest satisfaction at all times
Ensure full compliance with health, hygiene and food safety regulations, maintaining impeccable cleanliness and organisation within the pastry kitchen
Address guest feedback professionally, tailoring services and creations to exceed expectations
Lead by example, cultivating a positive, inspiring and supportive kitchen environment

What we offer

Excellent training and career development opportunities
Annual incentive programme based on agreed KPIs
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
Free meals at Henry’s while on duty, including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service, up to 33 days off
Bupa dental plan available after 6 months of service
Opportunities to build a successful career with global potential
Free uniform dry cleaning
Annual themed employee party and many social, charitable and sporting events throughout the year

Fulltime

New

Pastry Chef De Partie

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers...

Location

United Kingdom , Barnsley

Salary:

14.50 - 16.70 GBP / Hour

The Pig

Expiration Date

May 31, 2026

Requirements

Oversee and manage one of the Pastry sections
responsible for junior staff on the section
good people management skills
passion and enthusiasm about modern British food and classic desserts
confidence and ability to support a dynamic team

Job Responsibility

Oversee and manage one of the Pastry sections
responsible for junior staff on the section
take an active role in leading, teaching and inspiring apprentices
step up into Senior Pastry Chef de Partie or Head Pastry Chef roles

What we offer

Staff stays – free B&B
35% discount on food, beverages & treatments
meals on duty
annual holiday increase (up to 33 days)
take home goods – cost price
free access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
learning & development courses
anniversary vouchers – dinner with wine for 2

Fulltime

New

Pastry Chef

Four Seasons Hotel Toronto is seeking a Pastry Chef who shares our passion for e...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as a Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine-dining restaurant, or high-end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high-volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department
Select, train, mentor, evaluate, and develop pastry team members
Oversee scheduling, staffing needs, and performance management
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre-service briefings
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives
Oversee all pastry production while ensuring smooth workflow
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing
Establish and maintain effective control systems

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Pastry Cook

To contribute to the production of the highest possible food quality in the dele...

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares all main pastry dishes
controls the positioning and rotation of foods and ensures proper plate presentation
Adheres to aqua standards of food quality, preparation, recipes, and presentation
Supervises the proper set-up of each item on menus and insures their readiness
Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
Follows proper safety, hygiene, and sanitation practices
To carry out any other duties as directed by your pastry senior chef and the exe chef.
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Assures proper safety, hygiene and sanitation practices are followed

Job Responsibility

To contribute to the production of the highest possible food quality in the delegated section at all times
To co-ordinate and be responsible for staff in the delegated section

Fulltime

Head Pastry Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

45000.00 - 48000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A confident pastry chef with experience in restaurants, hotels or event venues
A team leader who can bring people together and set high standards
A creative approach that respects the classics and champions seasonality
Strong organisational skills and a steady presence in busy services
Someone who genuinely cares about hospitality and wants to make people feel looked after

Job Responsibility

To develop and plan menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Making outstanding quality food that is ‘picture perfect’ every time
Pride yourself on food quality and hygiene standard
Supporting and developing a talented team of pastry chefs
Managing ordering, stock, planning and kitchen admin
Bringing ideas and creativity to new menus and guest experiences

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

New

Pastry Chef

Pastry Chef A Historic Luxury Castle — Irish Midlands. A luxury castle property ...

Location

Ireland , Dublin

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef in a professional kitchen environment
Creativity, precision, and a genuine passion for the craft
Experience in a luxury, fine dining, or country house setting is a distinct advantage
The ability to work independently, manage your section, and produce consistently at a high level
Someone with an eye for detail and a desire to be part of something truly distinctive

Job Responsibility

Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
Managing the pastry section to the highest standards of quality and consistency
Creating seasonal menus that reflect the provenance and character of the property
Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
Maintaining impeccable standards of food safety and hygiene throughout

What we offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
Creative freedom to shape a pastry offering that reflects the ambition of the property
Competitive remuneration commensurate with experience
A setting where quality is non-negotiable and great food genuinely matters

Fulltime

Head of Pastry

14forty

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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Job Posted:
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