Head of Pastry Job at 14forty (London)

Head Pastry Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

45000.00 - 48000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A confident pastry chef with experience in restaurants, hotels or event venues
A team leader who can bring people together and set high standards
A creative approach that respects the classics and champions seasonality
Strong organisational skills and a steady presence in busy services
Someone who genuinely cares about hospitality and wants to make people feel looked after

Job Responsibility

To develop and plan menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Making outstanding quality food that is ‘picture perfect’ every time
Pride yourself on food quality and hygiene standard
Supporting and developing a talented team of pastry chefs
Managing ordering, stock, planning and kitchen admin
Bringing ideas and creativity to new menus and guest experiences

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Head Pastry Chef

As our Head Pastry Chef, you will embark on a sweet journey, guiding our talente...

Location

United Kingdom , West End

Salary:

31785.16 - 53176.16 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

All applicants must be eligible to live and work in the UK.

Job Responsibility

Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections, ensuring each item reflects our high standards for quality, flavour, and artistry
Mentor and train pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment

What we offer

Dine with us: Enjoy discounts at all Aqua venues
Celebrate YOU: Take your birthday off and earn additional long service leave
Grow with us: Ongoing training and development to support both your professional and personal development
Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
Breaks: Food provided during your breaks - Restaurant perk
Work out: Discounted gym membership
Lunch & Learn: Head Office perk
Share the Talent: Bring a friend on board and get £500

Fulltime

Head Pastry Chef

As our Head Pastry Chef, you will embark on a sweet journey, guiding our talente...

Location

United Kingdom , West End

Salary:

30534.76 - 51923.76 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Must be eligible to live and work in the UK

Job Responsibility

Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections
Ensure each item reflects high standards for quality, flavour, and artistry
Mentor and train pastry chefs, sharing techniques and best practices
Foster a collaborative, positive work environment

What we offer

Discounts at all Aqua venues
Birthday off and additional long service leave
Ongoing training and development
Wagestream pay management & financial knowledge enhancement
Food provided during breaks
Discounted gym membership
Lunch & Learn
£500 for referring a friend

Fulltime

Guest Relations Supervisor (Front Office)

Guest Relations Supervisor (Front Office) (Sausalito, CA) ESSENTIAL JOB FUNCTION...

Location

United States , Sausalito

Salary:

31.97 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must be naturally enthusiastic, centered, and organized person to supervise the diverse personalities of the Front Desk staff
Must possess excellent communication skills combined with a pleasant personality and ability to make frequent eye contact
Ability to speak, hear, read and write English, count, and file alphabetically and numerically with precision
Ability to operate basic office equipment
computer and related programs, fax, copier, and scanner
Capable of remembering guests' names and use them frequently
Must have a valid driver's license and acceptable driving record
High School Diploma or equivalent acceptable experience
Must be able to stand on feet for 8-hour shifts
Must be able to lift up to 20 lbs. on a regular and continuing basis

Job Responsibility

Supervise the front desk staff directly, maintaining and improving current department standards
Assist in Front Desk scheduling based on occupancy levels
Provide and oversee training for newly hired Curators, including updates to the training manual
Assist Front Office Manager duties in keeping Front Desk inventory/supplies updated and current
guest handouts, room keys and packets, brochures, etc
Oversee the wine reception in the lobby
making sure there are enough glasses, and wine each night
Oversee the coffee and pastry setup daily, communicating with In Room Dining when more coffee or pastries are needed
Updating the package board in the conference room daily, keeping track of arriving guests with packages and communicating the correct information to the Front Desk agents
Ensure that the pending rooms log is being handled efficiently, which includes working with Front Desk agents to manage the inventory

Fulltime

Pastry Chef

A luxury castle property is opening in the heart of the Irish Midlands — a desti...

Location

Ireland , Midlands

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef in a professional kitchen environment
Creativity, precision, and a genuine passion for the craft
Experience in a luxury, fine dining, or country house setting is a distinct advantage
The ability to work independently, manage your section, and produce consistently at a high level
Someone with an eye for detail and a desire to be part of something truly distinctive

Job Responsibility

Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
Managing the pastry section to the highest standards of quality and consistency
Creating seasonal menus that reflect the provenance and character of the property
Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
Maintaining impeccable standards of food safety and hygiene throughout

What we offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
Creative freedom to shape a pastry offering that reflects the ambition of the property
Competitive remuneration commensurate with experience
A setting where quality is non-negotiable and great food genuinely matters

Fulltime

Executive Pastry Chef

As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a ...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as an Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine‑dining restaurant, or high‑end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high‑volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity
Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long‑term talent growth
Oversee scheduling, staffing needs, and performance management to ensure optimal daily operations
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre‑service briefings to educate staff on products, techniques, and service standards
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives with creative pastry concepts
Oversee all pastry production while ensuring smooth workflow, accurate planning, and alignment with business volumes
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing to achieve financial targets
Establish and maintain effective control systems to ensure portion consistency, product quality, and proper inventory management

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Junior Sous Chef (Pastry)

Support the Department Head in motivating and developing a skilled team, fosteri...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2 to 3 years of supervisory and management experience in the kitchens of a 5-star hotel or resort
Proficiency in diverse world cuisines and a passion for exploring culinary creativity
Strong leadership, management skills, and a growth-oriented mindset
Excellent command of English, along with strong analytical and problem-solving abilities
Business acumen combined with creative flair to innovate and elevate dining experiences
A genuine love for food and wines, with a keen interest in staying updated on culinary trends

Job Responsibility

Support the Department Head in motivating and developing a skilled team, fostering a culture of continuous learning and improvement
Identify and assess employee development needs through coaching and training, promoting career growth
Maintain a well-organized department to maximize efficiency, productivity, and inter-departmental harmony
Ensure consistent quality and presentation of menus, monitor ingredient quality, and maintain food cost targets
Assist in menu development and adherence to hygiene and safety standards
Interact with guests to create personalized dining experiences
Maintain departmental records, rosters, and leave planning while conducting briefings and meetings as required
Provide hands-on leadership, mentoring, and fair performance feedback to team members
Promote a safe working environment and ensure tools, equipment, and hygiene standards are well-maintained
Handle any additional duties as required

What we offer

Career growth opportunities both within the Maldives and worldwide at other Four Seasons properties
A competitive pay scheme along with a fair share of service charge on a monthly basis
Shared furnished accommodation
Meals in Employee Restaurant
Excellent Training and Development opportunities
Use of our Employee Gym outdoor sports facilities & our fully equipped Employee Lounge
Free WIFI in employee lounge and living areas

Fulltime

Pastry Chef

A luxury castle property is opening in the heart of the Irish Midlands — a desti...

Location

Ireland , Dublin

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef in a professional kitchen environment
Creativity, precision, and a genuine passion for the craft
Experience in a luxury, fine dining, or country house setting is a distinct advantage
The ability to work independently, manage your section, and produce consistently at a high level
Someone with an eye for detail and a desire to be part of something truly distinctive

Job Responsibility

Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
Managing the pastry section to the highest standards of quality and consistency
Creating seasonal menus that reflect the provenance and character of the property
Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
Maintaining impeccable standards of food safety and hygiene throughout

What we offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
Creative freedom to shape a pastry offering that reflects the ambition of the property
Competitive remuneration commensurate with experience
A setting where quality is non-negotiable and great food genuinely matters

Fulltime

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Head of Pastry

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