CrawlJobs Logo

Head of Kitchen Operations

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

At Everyman, we redefine the cinema experience by bringing together luxury cinema and elevated hospitality, offering premium dining, curated drinks and seamless in seat service. Our back of house operation is central to delivering our guest experience, ensuring quality, consistency and precision within a film timed service model. We are seeking a highly experienced Head of Kitchen Operations to lead our kitchen operations nationwide. This is a leadership role with responsibility for performance and standards across 49 venues, ensuring our food offering continues to enhance and elevate the Everyman experience.

Job Responsibility:

  • Drive food quality, presentation standards and service timing aligned with film schedules
  • Optimise production flow to support peak showtimes and high-volume trading periods
  • Ensure adherence to Food Safety, HACCP and compliance standards
  • Manage food and labour cost targets to maximise profitability
  • Implement and refine procedures to support multi-revenue hospitality streams (dining, lounge, bar, events)
  • Support supplier relationships and procurement strategy
  • Provide strategic leadership to back of house operations
  • Create environments of accountability, collaboration and operational excellence
  • Work in close partnership with front of house leadership to deliver seamless, integrated guest experiences
  • Research and apply emerging food trends relevant to cinema and hospitality
  • Work collaboratively with Marketing and Operations to launch new food concepts and promotional initiatives
  • Support operational rollouts

Requirements:

  • A minimum of three years’ experience within a multi-site hospitality environment
  • Proven experience leading and developing back of house teams
  • Strong financial awareness, including food and labour cost management
  • In depth knowledge of food safety legislation and compliance
  • Experience in menu development for large scale food operations
  • Excellent organisational, communication and stakeholder management skills
  • Flexibility to travel regularly between venues

Nice to have:

  • Experience within high volume, fast paced environments such as leisure, retail or entertainment
  • Culinary training or equivalent experience
  • Exposure to guest led menu innovation
What we offer:
  • Competitive salary with performance related bonus scheme
  • Unlimited complimentary cinema tickets for you and your guests
  • 50% discount on Everyman food and drink
  • Stream membership
  • the ability to access your wages when you need them
  • 24/7/365 Employee Assistance Programme
  • Financial, legal, family, health and wellbeing tools and resources
  • Retail discounts
  • Cycle to Work scheme
  • Company wide events, leadership socials and performance led incentives

Additional Information:

Job Posted:
February 20, 2026

Icon
360 Resourcing Solutions - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Head of Kitchen Operations

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...
Location
Location
Ireland , Dublin
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to lead kitchen operation in Head Chef’s absence
  • Ability to balance multiple tasks
  • Ability to deal and communicate optimally with staff and customers at all levels
  • Ability to follow accurately and issue instructions, written or oral
  • Strong people leadership skills
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years’ experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization
  • Experience in industrial catering
Job Responsibility
Job Responsibility
  • In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
  • To Support the Head Chef in the efficient management of the kitchen at all times
  • Day to day involvement to a high standard, in compliance with client contract
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas
Read More
Arrow Right

Chef De Partie

We are seeking Chef De Partie to join our culinary team in Scarborough, United K...
Location
Location
United Kingdom , Scarborough
Salary
Salary:
13.00 - 13.10 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a culinary role
  • Valid food hygiene knowledge
  • Excellent knowledge of various cooking techniques and cuisines
  • Strong understanding of kitchen operations and food preparation processes
  • Ability to work efficiently in a fast-paced environment
  • Exceptional attention to detail in food preparation and presentation
  • Excellent time management and organisational skills
  • Strong team player with the ability to work collaboratively in a kitchen setting
  • Flexibility to work during term time, including evenings and weekends as required
  • Physical stamina to stand for extended periods and lift heavy items when necessary
Job Responsibility
Job Responsibility
  • Prepare, cook, and present high-quality dishes within your designated section
  • Assist in menu planning and development of new recipes
  • Ensure compliance with food hygiene regulations and health and safety standards
  • Manage and organise your designated section of the kitchen
  • Maintain cleanliness and organisation of the kitchen area
  • Assist the Head Chef and Sous Chef as required
  • Contribute to stock management and ordering processes
  • Adapt menus to accommodate dietary requirements and allergens
What we offer
What we offer
  • Term-time only (35 weeks per year)
  • No late nights and weekends
  • Time to spend with family and travel during college holidays
  • Employer that will invest in you and develop your career
  • Fulltime
Read More
Arrow Right

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
Location
Location
United Kingdom , Lingfield
Salary
Salary:
13.70 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef or Chef de Partie within a contract catering environment
  • Preferably in independent education or a high-profile business and industry setting
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work
Job Responsibility
Job Responsibility
  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
What we offer
What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right

Senior Chef de Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...
Location
Location
United Kingdom , Manchester
Salary
Salary:
16.04 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to run a section and manage a small team
  • Be organised and able to communicate effectively with a team
Job Responsibility
Job Responsibility
  • To possess strong operational and leadership skills regarding both knowledge and operation
  • To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
  • To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
  • To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
  • Ensure all health and safety practices are followed and participate in controlling stock and portion control
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
  • Career development and progression
  • Staff breakfast and dinner on every shift worked
  • Fulltime
Read More
Arrow Right
New

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...
Location
Location
United Kingdom , Cardiff
Salary
Salary:
17.79 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to work alongside the Head Chef to effectively run a successful kitchen
  • Be organised and able to communicate effectively with a team
  • Collaborate with FOH management teams to hit restaurant KPIs
Job Responsibility
Job Responsibility
  • To possess strong operational and leadership skills with regard to both knowledge and operation
  • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
  • Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
  • Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
  • Ensure daily staff food is varied, nutritious and well received
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Referral and Length of service bonuses
  • Incentive and reward schemes
  • Industry Apprenticeship program opportunities and cycle to work scheme
  • Career development and training programmes
  • Training provided by the GAUCHO Academy
  • 28 paid annual holidays + options to purchase additional days
  • Fulltime
Read More
Arrow Right

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join one of ou...
Location
Location
United Kingdom , London
Salary
Salary:
44950.00 - 46950.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to work alongside the Head Chef to effectively run a successful kitchen
  • Be organised and able to communicate effectively with a team
  • Collaborate with FOH management teams to hit restaurant KPIs
Job Responsibility
Job Responsibility
  • To possess strong operational and leadership skills with regard to both knowledge and operation
  • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
  • Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
  • Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
  • Ensure daily staff food is varied, nutritious and well received
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Referral and Length of service bonuses
  • Incentive and reward schemes
  • Industry Apprenticeship program opportunities and cycle to work scheme
  • Career development and training programmes
  • Training provided by the GAUCHO Academy
  • 28 paid annual holidays + options to purchase additional days
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...
Location
Location
United Kingdom , Glasgow
Salary
Salary:
17.79 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to work alongside the Head Chef to effectively run a successful kitchen
  • Be organised and able to communicate effectively with a team
  • Collaborate with FOH management teams to hit restaurant KPIs
Job Responsibility
Job Responsibility
  • To possess strong operational and leadership skills with regard to both knowledge and operation
  • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
  • Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
  • Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
  • Ensure daily staff food is varied, nutritious and well received
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Referral and Length of service bonuses
  • Incentive and reward schemes
  • Industry Apprenticeship program opportunities and cycle to work scheme
  • Career development and training programmes
  • Training provided by the GAUCHO Academy
  • 28 paid annual holidays + options to purchase additional days
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...
Location
Location
United Kingdom , Cardiff
Salary
Salary:
17.79 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to work alongside the Head Chef to effectively run a successful kitchen
  • Be organised and able to communicate effectively with a team
  • Collaborate with FOH management teams to hit restaurant KPIs
Job Responsibility
Job Responsibility
  • To possess strong operational and leadership skills with regard to both knowledge and operation
  • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
  • Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
  • Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
  • Ensure daily staff food is varied, nutritious and well received
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Referral and Length of service bonuses
  • Incentive and reward schemes
  • Industry Apprenticeship program opportunities and cycle to work scheme
  • Career development and training programmes
  • Training provided by the GAUCHO Academy
  • 28 paid annual holidays + options to purchase additional days
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy