Head of IT Job at Arrows Groupe (London)

Head of Web / Head of Ecommerce

Are you looking for a new role? Are you proactive, enthusiastic and a team playe...

Location

United Kingdom , London

Salary:

Not provided

Blu Digital

Expiration Date

Until further notice

Requirements

Proactive, enthusiastic, and a team player
Self-starter with the ability to work well in a matrix organisation
Ability to manage multiple priorities and projects
Ability to get 'hands-on' when required
Ability to manage all aspects of the business with the main focus on conversion rate optimisation
Experience managing web development programs with agency partners & in house web developers
Ability to own, end-to-end development and execution of change and optimisation of the website
Highly competent across key analytics platforms such as Google Analytics or Adobe
Experience utilising tools such as Hotjar, GA and Google Optimize to analyse and improve digital content, journeys, and campaigns
Experience in growing teams

Job Responsibility

Manage my clients web development program with agency partners & in house web developers
Own, end-to-end development and execution of change and optimisation of the website
Work closely and collaboratively with colleagues within the digital marketing team to ensure website development is in line with the KPI targets
Manage a team of 2

Head & Neck Speech & Language Therapist

Join our team as a SLT and play a key role in improving the lives of adults with...

Location

United Kingdom , London

Salary:

26.00 - 36.00 GBP / Hour

Hunter Gatherer AHP

Expiration Date

Until further notice

Requirements

a current and valid HCPC registration
experience working with head and neck
strong communication and interpersonal skills
the ability to work independently and within a multidisciplinary team
a commitment to delivering high-quality patient care

Job Responsibility

perform comprehensive patient assessments
create and implement personalised care plans
deliver evidence-based treatments to optimise patient outcomes
collaboration with multidisciplinary teams to provide holistic care
maintain accurate patient records

What we offer

flexible working position
fast & simple AHP locum registration
a network of like-minded AHP professionals
reliable, high-paying locum jobs with bi-weekly payroll
specialist AHP recruitment consultants who understand your field
exclusive NHS & private sector job opportunities
CV marketing & business development support
industry insights, networking events & discounted CPD

Parttime

Head Chef

At Barons Pubs we are keen that our Head Chefs are able to enjoy a work/life bal...

Location

United Kingdom , Woking

Salary:

47000.00 GBP / Year

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

You will drive standards and develop and motivate your kitchen staff
You will lead from the front, running smooth service sessions
You will manage effective kitchen controls to achieve good gross profit, efficient ordering and stock control, as well as driving excellent compliance and standards in health, hygiene and food safety
We are looking for a motivated Head Chef who will not only join the management team of the Pub but also the bigger Chef community within Barons
attending training workshops and team meetings
together with the front of house team, it is your job to ensure that the customer’s expectations are met every time

Job Responsibility

ensuring your kitchen team delivers meals to tight specifications

What we offer

A company culture to get excited about – empathetic and supportive, personal development plans, having a voice, and a focus on you having a work/life balance
Flexible shift patterns to ensure a good work life balance
Excellent training through the courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety and L3 Food Safety, First Aid, Training Skills
Team building events, inspiring industry days out, trips to vineyards and breweries and annual staff parties
Long-service gifts and treats
Meals whilst on duty
50% off food when visiting one of our 11 sites
Dedicated resources at each site to support with your total Health and Wellbeing
Refer a Chef incentive
We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts and perks

Fulltime

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Republic of Ireland , Kildare

Salary:

50000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate
Joining a supportive network of incredible individuals
Dedicated to investing in every colleague
Equal opportunity employer
Celebrating diversity
Committed to building an inclusive environment for all our colleagues

Fulltime

Head Chef

We’re searching for a Head Chef to lead the kitchen at the Kallangur Tavern, the...

Location

Australia , Kallangur

Salary:

Not provided

Dan Murphy's

Expiration Date

Until further notice

Requirements

Trade cooking qualifications
Food safety certifications
Experience and confidence to own a kitchen
Ability to perform physical tasks safely and efficiently (manual handling, lifting stock/kegs/deliveries)

Job Responsibility

Command the kitchen, keeping it running smooth, safe, and profitable
Be a key part of the leadership crew, working closely with the Publican and FOH team
Share passion, skills, and creativity to grow a high-performing kitchen team
Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift
Create innovative pub favorites and seasonal specials
Elevate the guest experience in a dynamic community setting

What we offer

Grow your career within ALH Hotels and the wider Endeavour Group network
Exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands
Discounts from Woolworths and Big W
Endeavour Wellbeing Support (EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance)

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Head Chef

Head Chef position at Four Points by Sheraton Auckland, overseeing kitchen opera...

Location

New Zealand , Auckland

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Relevant experience in a Head Chef position in hotels
Experience leading large teams
Experience in large matrix organisations
Full and current working rights in New Zealand
Passion for the industry, particular in hotels
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Lead with integrity and honesty
Armed with smart solutions and a can-do attitude

Job Responsibility

Oversee all operations of the kitchen in collaboration with the hotel's executive leadership team
Provide strategic support as the head chef of the kitchen department
Responsible for the establishment of all restaurant, banquet and conferencing menus
Lead the culinary team regarding all aspects of food production, set ups & timings for daily events
Lead the kitchen team through coaching and delegation
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Develop and manage relationships with key stakeholders
Ensure you and the team uphold all company policies and procedures whilst upholding Four Points core values
Prepares and cooks foods of all types
Reviews and adjust systems and procedures in the kitchen

What we offer

Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
mPerks reward and discount portal
Complimentary on-site gym membership
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognized training programs
Unlimited strategic development and exciting career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

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Head of IT

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Head of IT

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