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We are seeking a dynamic and experienced Head of Food Services to lead and elevate food operations within our soft FM contract at Addenbrooke's Hospital. This is a high-impact leadership role where you will drive excellence in service delivery, innovation, compliance, and customer experience across a large-scale healthcare environment. As a key member of the Senior Leadership Team, you will play a pivotal role in shaping strategy, delivering commercial performance, and creating a high-performing, engaged team culture.
Job Responsibility
Develop and deliver the food service strategy in line with business and client objectives
Drive innovation across food delivery, sustainability, and customer experience
Lead continuous improvement initiatives across all food services
Oversee day-to-day food operations, ensuring high standards in quality, hygiene, and safety
Monitor KPIs and SLAs, driving performance and minimising deductions
Ensure compliance with HACCP, Food Safety Act, and all relevant legislation
Maintain brand standards and contractual obligations
Lead, coach, and develop a team of managers to create a high-performance culture
Drive engagement, wellbeing, and inclusion across the workforce
Ensure effective performance management and succession planning
Promote a customer-first mindset across patient, visitor, and retail services
Act as the senior point of contact for all food services
Build strong, collaborative relationships with the client
Deliver an exceptional customer experience aligned to client values
Lead service improvement initiatives to enhance satisfaction and retention
Manage budgets, forecasts, and cost controls to ensure profitability
Identify growth opportunities and operational efficiencies
Understand and manage contract risks and commercial obligations
Champion a zero-harm culture and safe systems of work
Ensure all teams are trained, equipped, and supported to work safely
Lead sustainable practices including waste reduction and responsible sourcing
Stay ahead of industry trends and introduce innovative solutions
Requirements
Minimum 3+ years in operational management, including 1+ year in food service leadership
Proven experience managing large, diverse teams and developing managers
Strong commercial and financial acumen with P&L responsibility
Deep understanding of food safety, compliance, and service standards
Excellent stakeholder management and communication skills
Passion for food, innovation, and delivering exceptional customer experiences
Strong organisational skills with the ability to prioritise and deliver results