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Head of Food & Beverage

megans.co.uk Logo

Megan's by the Green

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Location:
United Kingdom , London

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We’re now looking for a Head of Food & Beverage to help shape what that looks like on the plate and in the glass. This is a senior, influential role where you’ll set the direction for our food and drink proposition, lead a brilliant F&B team, and make sure everything we serve is guest-led, on brand, commercially strong and operationally spot on.

Job Responsibility:

  • Setting the vision and defining the long-term food and drink strategy
  • Translate big-picture thinking into clear priorities for menu development, trials, launches and continuous improvement
  • Act as the senior decision-maker on all things food & drink
  • Work closely with Operations, Marketing, Finance, Supply Chain and the wider Support Office
  • Set the strategic framework for menu evolution
  • Provide clear direction to the Development Chef and F&B Manager
  • Own menu engineering at a senior level, pricing strategy, sales mix and contribution margin
  • Ensure menus hit agreed margins, cost of sales and labour targets
  • Present clear, high-level menu performance insight and recommendations to senior leadership
  • Own the end-to-end approach to trials and launches
  • Set clear success criteria and make confident calls on what progresses
  • Ensure tight cross-functional coordination ahead of launches
  • Stay accountable after launch - reviewing performance, resolving issues and driving continuous improvement
  • Make sure guest feedback and data actually turns into action
  • Provide senior oversight of supplier relationships and food & drink supply chain performance
  • Spot pricing, availability and quality risks early and deal with them decisively
  • Lead the strategic approach to procurement
  • Own food and drink cost performance, retros and margin delivery
  • Lead, develop and inspire the Food & Beverage team
  • Ensure menu changes are supported by clear, effective training
  • Work closely with Operations and the People team to align training
  • Maintain robust oversight of food safety, allergens, nutrition and wider Health & Safety considerations

Requirements:

  • Proven experience leading food & beverage strategy and menu development in a multi-site hospitality or casual dining business
  • Strong commercial and operational judgement, with confidence using data, systems and insight to make smart decisions
  • A genuine love of food and drink, with a sharp eye on trends, quality and guest expectations
  • A collaborative leader who can set direction, challenge thinking and bring teams with them
What we offer:
  • 50% off when you dine
  • Plenty of fun, feel-good team socials
  • Access to our Employee Assistance Programme - free, confidential support 24/7 including mental health sessions
  • Early access to wages through Stream
  • Long service awards and celebrations
  • Free, delicious Megan’s food & drinks for lunch every day
  • Pension contributions
  • 28 days holiday
  • Ongoing training & real progression opportunities
  • Get involved in new openings as we grow
  • Dog friendly office and restaurants

Additional Information:

Job Posted:
February 12, 2026

Employment Type:
Fulltime
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