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We are seeking an accomplished Head of Events Operations with a strong background in hospitality, food service, and restaurant-led events to oversee the operational delivery of premium dining and catering experiences. This senior leadership role is responsible for ensuring the seamless execution of food-focused events while maintaining the highest standards of service, compliance, and commercial performance.
Job Responsibility:
Lead the operational planning and delivery of hospitality-driven events, including large-scale dining experiences and high-volume service
Oversee front-of-house (FOH) and back-of-house (BOH) operations, ensuring exceptional guest experience and service consistency
Produce detailed operational plans, service notes, and staffing briefings aligned with food service requirements
Attend site visits, tastings, and client meetings to assess menus, service flow, and operational feasibility
Manage supplier relationships for food, beverage, equipment, and logistics
Act as the primary operational contact for key clients and hospitality venues, ensuring adherence to venue and food safety standards
Lead, develop, and appraise the full-time operations team
Recruit, train, and manage freelance Operations Managers with hospitality expertise
Oversee FOH staffing functions, including coordination with staffing agencies and performance feedback
Ensure all staff uphold service standards, presentation, punctuality, and brand values within a restaurant-led environment
Verify right-to-work documentation and mandatory hospitality training for all staff
Maintain responsibility for operational cost control, including staffing, food, beverage, and equipment spend
Support gross profit targets through effective planning and supplier negotiation
Ensure full compliance with food safety, health & safety, licensing, and risk assessment requirements
Oversee training certifications relevant to hospitality operations, including food safety and first aid
Requirements:
Accomplished Head of Events Operations with a strong background in hospitality, food service, and restaurant-led events
Experience overseeing operational delivery of premium dining and catering experiences
Experience in operational planning and delivery of hospitality-driven events, including large-scale dining experiences and high-volume service
Experience overseeing front-of-house (FOH) and back-of-house (BOH) operations
Experience producing detailed operational plans, service notes, and staffing briefings
Experience attending site visits, tastings, and client meetings to assess menus, service flow, and operational feasibility
Experience managing supplier relationships for food, beverage, equipment, and logistics
Experience as the primary operational contact for key clients and hospitality venues
Experience leading, developing, and appraising a full-time operations team
Experience recruiting, training, and managing freelance Operations Managers with hospitality expertise
Experience overseeing FOH staffing functions
Experience maintaining operational cost control, including staffing, food, beverage, and equipment spend
Experience ensuring compliance with food safety, health & safety, licensing, and risk assessment requirements
Experience overseeing training certifications relevant to hospitality operations, including food safety and first aid
What we offer:
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families