Head Kitchen Porter Job at 360 Resourcing Solutions (Cork)

Chef de Partie

We are recruiting for a personable and dedicated Chef de Partie looking for trai...

Location

United Kingdom , Leatherhead/Chessington

Salary:

15.00 - 16.00 GBP / Hour

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Flexible shift patterns – must be able to work evenings and weekends

Job Responsibility

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

What we offer

Excellent training (L3 Food Safety, L3 Health & Safety, First Aid, Fire Warden...and more) plus career development opportunities with progression to Junior Sous over time
50% discount off food in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
Team-building days out, long-service rewards, inspiring industry days out regular company events and staff parties - all to celebrate success!
Support with your total Health and Well-being
We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
NEST pension contributions and holiday pay

Fulltime

New

Kitchen Porter

We are looking for a hardworking and reliable Kitchen Porter to join our team in...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen porter or similar role is an advantage but not essential
A strong work ethic and the ability to work efficiently in a busy environment
Good teamwork skills with a positive and proactive attitude
Ability to work under pressure while maintaining high hygiene standards
Understanding of food hygiene and safety regulations (training will be provided)
Willingness to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Maintain the cleanliness and hygiene of the kitchen, including washing dishes, utensils, and kitchen equipment
Ensure all work surfaces, floors, and kitchen areas are kept clean and sanitised
Assist the kitchen team with basic food preparation as required
Collect and dispose of waste responsibly, following the hotel’s hygiene and safety procedures
Assist with unloading and storing deliveries, ensuring proper stock rotation
Support the chefs and kitchen staff by ensuring they have clean equipment and workspaces
Follow health and safety regulations to maintain a safe working environment
Perform any additional duties as required by the Head Chef or Kitchen Manager

What we offer

Competitive salary with staff benefits
The opportunity to be part of an exciting new hotel opening
Training and career development opportunities, with potential for growth into other kitchen roles
A supportive and friendly team environment

Fulltime

New

Head Kitchen Porter

Do you have a passion for cleanliness and a desire to work in a fast-paced envir...

Location

Ireland , Cork

Salary:

16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Experience in a similiar role
A strong work ethic and the ability to work well under pressure
Have a high standard of cleanliness and hygiene
Leadership skills and are a team player with a positive team spirit
Can work independently and as part of a team
Reliable
Flexibility for various shift patterns (which may be outside of public transport hours)

Job Responsibility

Utilises supervisory skills and motivation to maximise team productivity and satisfaction
Maintaining a clean and hygienic kitchen environment
Helps team to achieve optimum quality on time
Washing dishes, pots, and pans
Cleaning and sanitising work surfaces and equipment
Managing waste disposal and recycling
Restocking supplies
Assisting chefs with prep work (washing vegetables etc.)
Supporting chefs and kitchen team to ensure smooth service

What we offer

Competitive salary
The opportunity to work within a renowned hotel collection
A fast-paced and dynamic work environment
Learning and Development opportunities within The iNUA Collection
Opportunity to be promoted and transferred to any of the hotels within the group
Be part of a fun and supportive team
Access to employee discounts for you, your family and friends

Fulltime

New

Sous Chef

Working in our Holnicote Country House we provide a retreat for up to 55 guests ...

Location

United Kingdom , Selworthy, Minehead, Somerset

Salary:

30427.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience at supervisory level in a busy professional kitchen is essential
Mature approach to food preparation and the business
Knowledge of HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team
Flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef to prepare and serve Traditional British menu (Breakfast, packed lunches, 3-course evening meal)
Manage the kitchen in the Head Chef's absence including implementation of Health & Safety
Develop and supervise Chef, Kitchen Assistant and Kitchen Porter staff
Perform stock take duties and ordering from external suppliers

What we offer

Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme

Fulltime

New

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

New

Sous Chef

Working in our Monk Consiton Country House we provide a retreat for up to 52 gue...

Location

United Kingdom , Coniston

Salary:

30427.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience at supervisory level in a busy professional kitchen is essential
Mature approach to food preparation and the business
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style
Manage the kitchen in the Head Chefs absence including the implementation of Health & Safety
Develop and supervise our Chef, Kitchen Assistant and Kitchen Porter staff
Stock take duties and ordering from our external suppliers

What we offer

Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme

Fulltime

New

Kitchen Porter

Working in our Harrington House Country House we provide a retreat for up to 47 ...

Location

United Kingdom , Bourton-on-the-Water

Salary:

12.67 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Parttime

New

Kitchen Porter

Working in our Alltshellach Country House we provide a retreat for up to 59 gues...

Location

United Kingdom , Onich, Fort William

Salary:

12.67 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required.

What we offer

Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free WifI
Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme

Fulltime

Head Kitchen Porter

360 Resourcing Solutions

Location:
Ireland , Cork

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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