Head Kitchen Porter Job at 360 Resourcing Solutions (Lincoln)

Head Kitchen Porter

As a Head Kitchen Porter, you will use your skills to maintain a high standard o...

Location

Republic of Ireland , Dublin

Salary:

15.75 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be adaptable and easily embrace changing priorities
Be a brilliant communicator and easily build relationships
Have experience delivering high quality customer care
Take initiative and make decisions that are right for our customers
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability

Job Responsibility

Ensure the kitchen is kept to a high standard of cleanliness
Assisting, when required, with the loading or unloading of deliveries & supply vehicles
Following food hygiene, and Health & Safety guidelines in line with training which is provided
Ensuring the safety of customers by, for instance, placing and removing signage that indicates wet floors or paints

Fulltime

Kitchen Porter

Kitchen Porter at Caledonian Hotel Fort William. The ideal person will have some...

Location

United Kingdom , Fort William

Salary:

Not provided

Bespoke Hotels

Expiration Date

June 27, 2026

Requirements

Some experience in a similar position though not essential
ability to deliver great service to our guests
passionate about hospitality
reliable
willing to learn

Job Responsibility

Assist with ensuring the efficient and effective running of the kitchen
Ensure that sufficient material for the performance of cleaning duties are collated
Dispose of rubbish into an area outline by Head Chef whilst complying with food safety policy
Ensure the working areas and equipment in the kitchen are cleaned to a high standard
Aid the Chefs when necessary

What we offer

Competitive salaries
incentives
ample scope for personal development
discounted hotel stays for you, your family, and friends

Fulltime

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Kitchen Porter

Working in our Derwent Bank Country House we provide a retreat for up to 66 gues...

Location

United Kingdom , Keswick

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Fulltime

Steward/ Kitchen Porter

Position: Steward/ Kitchen Porter. Reports to: Chef de Partie. We are a 5-star l...

Location

United Kingdom , London

Salary:

26500.00 - 36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

1-3 years of experience in the Hospitality Industry
Intermediate communication skills, both written and verbal
Ability to work well under pressure in a fast-paced and changing environment
Proven organisational skills, working well independently, and capable of setting and meeting deadlines while delivering quality results
Enthusiastic and positive personality, with the ability to build trusting relationships with others
Willingness to work on rotating shifts and flexible hours including weekends and public holidays

Job Responsibility

Carry out all required duties within the stewarding department and related areas, ensuring the maintenance of 5-star safety and hygiene standards
Cleaning the operating equipment, such as China, glassware, and kitchen equipment, in the back-of-house areas
Assisting in the preparation of operating equipment for functions, inventories, and other requirements, and distributing them as needed
Washing and polishing all operating equipment and cooking utensils, ensuring their cleanliness before distribution
Emptying bins, clearing and sorting refuse for operating equipment according to the hotel's policy
Thoroughly cleaning and disinfecting all areas related to refuse when necessary
Washing, disinfecting, degreasing, drying, and polishing all floor surfaces, walls, kitchen equipment, extract vents, ceilings, and other equipment before, during, and after each meal service, as well as when required
Assisting with the cleaning of operating equipment during banquet functions or at peak periods in the back-of-house areas related to the outlets
Cleaning the staff canteen and any equipment within, replenishing daily food supplies, beverages and condiments
Attending meetings and training as advised and required by Head Chef and HR

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan, including Dental reimbursement, 24/7 GP advice line and confidential counselling support, including assistance for dependents, Optical reimbursement, Complimentary cover for your partner and children

Fulltime

Steward/ Kitchen Porter

To carry out all the required duties within the stewarding department and relate...

Location

United Kingdom , London

Salary:

36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

1-3 years of experience in the Hospitality Industry
Intermediate communication skills, both written and verbal
Ability to work well under pressure in a fast-paced and changing environment
Proven organisational skills, working well independently, and capable of setting and meeting deadlines while delivering quality results
Enthusiastic and positive personality, with the ability to build trusting relationships with others
Willingness to work on rotating shifts and flexible hours including weekends and public holidays

Job Responsibility

Assisting in the preparation of operating equipment for functions, inventories, and other requirements, and distributing them as needed
Washing and polishing all operating equipment and cooking utensils, ensuring their cleanliness before distribution
Emptying bins, clearing and sorting refuse for operating equipment according to the hotel's policy
Thoroughly cleaning and disinfecting all areas related to refuse when necessary
Washing, disinfecting, degreasing, drying, and polishing all floor surfaces, walls, kitchen equipment, extract vents, ceilings, and other equipment before, during, and after each meal service, as well as when required
Assisting with the cleaning of operating equipment during banquet functions or at peak periods in the back-of-house areas related to the outlets
Cleaning the staff canteen and any equipment within, replenishing daily food supplies, beverages and condiments
Attending meetings and training as advised and required by Head Chef and HR
Maintaining own area materials and company property clean, tidy and in good shape
reports defective materials and equipment to the Head Chef

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 Refer a Friend bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme
Access to the HSF Health Plan

Fulltime

Kitchen Porter

We are looking for a hardworking and reliable Kitchen Porter to join our team in...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen porter or similar role is an advantage but not essential
A strong work ethic and the ability to work efficiently in a busy environment
Good teamwork skills with a positive and proactive attitude
Ability to work under pressure while maintaining high hygiene standards
Understanding of food hygiene and safety regulations (training will be provided)
Willingness to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Maintain the cleanliness and hygiene of the kitchen, including washing dishes, utensils, and kitchen equipment
Ensure all work surfaces, floors, and kitchen areas are kept clean and sanitised
Assist the kitchen team with basic food preparation as required
Collect and dispose of waste responsibly, following the hotel’s hygiene and safety procedures
Assist with unloading and storing deliveries, ensuring proper stock rotation
Support the chefs and kitchen staff by ensuring they have clean equipment and workspaces
Follow health and safety regulations to maintain a safe working environment
Perform any additional duties as required by the Head Chef or Kitchen Manager

What we offer

Competitive salary with staff benefits
The opportunity to be part of an exciting new hotel opening
Training and career development opportunities, with potential for growth into other kitchen roles
A supportive and friendly team environment

Parttime

Kitchen Porter

Working in our Peveril of the Peak Country House we provide a retreat for up to ...

Location

United Kingdom , Ashbourne

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required

What we offer

Live in accommodation available inclusive of all bills
3 meals per day
Laundry
Free WifI
Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance

Fulltime

Head Porter

Head Porter – Royal Dublin Society (RDS), Dublin | Full-Time / Permanent. We are...

Location

Ireland , Dublin

Salary:

40000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a stewarding or cleaning supervisory role, preferably in a high-volume hospitality or event environment
Strong leadership and team management skills, with the ability to motivate and develop staff
Excellent attention to detail and a commitment to high standards of cleanliness and safety
Good organisational skills and ability to work effectively under pressure
Positive, proactive attitude and a collaborative team player

Job Responsibility

Lead, supervise, and motivate the stewarding team to ensure efficient and high-quality service
Oversee the cleaning and maintenance of kitchen equipment, utensils, floors, and back-of-house areas
Ensure all hygiene and health & safety standards are strictly adhered to, including food safety regulations
Manage the collection, disposal, and recycling of waste materials in compliance with environmental policies
Coordinate closely with the Executive Head Chef and Hospitality Managers to support smooth kitchen and event operations
Maintain inventory of cleaning supplies and equipment, reporting any shortages or maintenance needs
Train new stewarding staff and monitor performance, providing feedback and support

What we offer

Healthcare
Wellbeing support
20 days' annual leave plus bank holidays
Retail discounts
Meals on duty
Birthday off
Holiday purchase scheme
HSF Health (dental, optical, therapy treatments)
24/7 Employee Assistance Programme
Family benefits

Fulltime

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Head Kitchen Porter

Job Description

Job Responsibility

Requirements

What we offer

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