Head Dim Sum Chef Job at Maison Estelle (Witney)

Dim Sum Junior Sous Chef

Advance your culinary career in a dynamic environment and support the culinary t...

Location

United Kingdom , London

Salary:

30534.76 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

All applicants must be eligible to live and work in the UK

Job Responsibility

Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate
Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table
Support and mentor junior team members providing guidance and training to help them grow and improve their skills
Foster a positive and collaborative work environment, ensuring effective communication and teamwork during service

What we offer

Dine with us: Enjoy discounts at all Aqua venues
Celebrate YOU: Take your birthday off and earn additional long service leave
Grow with us: Ongoing training and development to support both your professional and personal development
Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
Breaks: Food provided during your breaks - Restaurant perk
Work out: Discounted gym membership
Lunch & Learn: Head Office perk
Share the Talent: Bring a friend on board and get £500
Part of the venue’s Tronc system, which may give you up to £14,465.23 extra per year

Fulltime

New

Service Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Sartell

Salary:

17.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1 – 2 years’ managerial experience preferred, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories
Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses
Responsible for all communications with regard to system breakdowns and deficiencies

What we offer

Employee discounts
Flexible schedule
Free food & snacks
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Fulltime

New

Accounts Receivable Specialist

We are looking for an Accounts Receivable Specialist to join a team in Pittsboro...

Location

United States , Pittsboro

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor's degree in Accounting or a closely related field is required
Foundational knowledge of journal entries and general ledger accounting
Ability to learn accounts receivable processes and broader accounting procedures through training
Strong attention to detail and a high level of accuracy when handling financial data
Effective organizational skills with the ability to manage routine deadlines
Clear communication skills and the ability to work collaboratively with senior accounting staff
Exposure to billing, accounts payable, or month-end close activities is helpful
Proficiency with standard business software such as spreadsheets and accounting systems is preferred

Job Responsibility

Record daily incoming payments accurately in the general ledger and related subledgers to maintain up-to-date financial records
Prepare and enter journal entries with attention to accuracy, supporting routine accounting operations and documentation standards
Coordinate bank deposits when needed and ensure receipts are reflected correctly in accounting records
Assist the Senior Accountant with month-end activities, including reconciliations, closing tasks, and supporting schedules
Contribute to quarterly and annual audit preparation by organizing financial information and responding to documentation requests
Provide support for billing functions as business needs require, helping maintain timely and accurate invoicing activity
Review transaction details for completeness and resolve discrepancies by working with internal stakeholders
Help generate recurring financial reports used for operational and accounting review

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Fulltime

New

Red Seal Oil Heat System Technician

This construction and renovation provider in Rankin Inlet/Arviat, NU offers you ...

Location

Canada , Corner Brook

Salary:

44.00 - 50.00 CAD / Hour

Randstad

Expiration Date

August 06, 2026

Requirements

3+ years of technical and trade experience in commercial environments
Red Seal certification is required
Able to pass a criminal background check
Excellent interpersonal communication skills on a technical level
Ability to work as a team, and independently
Strong client focus with demonstrated ability to deliver excellent customer service
Valid class 5 license and good driving record
Must be able to physically lift up to 50lbs

Job Responsibility

Oversee heating, plumbing, and renovation work in accordance with work orders, and plans
Troubleshoot and repair malfunctioning oil burners
Assemble oil burner heating systems components
Perform installation of oil-fired systems
Test installed units and adjust controls for proper functioning
Perform preventative maintenance work on motors, pumps, control devices, boilers, forced air furnaces, and oil-fired hot water tanks
Completion of work order forms, detailing work performed and materials used, assisting in inventory, and stock control
Supervision/training of apprentices as required
Travel to other communities in Nunavut when needed
Be on the call-out team to handle emergencies

What we offer

Permanent, Full-time - FIFO
Top of the market wages
OT after 40hrs
Rotating schedule 6 weeks in / 2 weeks out - great work-life balance
No cost living accommodations
$800/month food allowance
Covered travel costs
Comprehensive Group Benefits Plan: Health, Dental, Disability, Life Insurance, and more
Education Assistance
Saving Plan

Fulltime

New

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Apopka

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Prepare menu items according to company policies, procedures, programs, and performance standards
Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

401(k)
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Tuition assistance
Vision insurance
Educational Assistance with DeVry University with complimentary laptop

Parttime

New

Administration Coordinator

Do you like office work? Do you like the diversity of tasks? We have the job you...

Location

Canada , Saint John's

Salary:

18.25 CAD / Hour

Randstad

Expiration Date

August 02, 2026

Requirements

6 months to 1 year of work experience in an administrative position
Good command of computer software
Resourceful and autonomous

Job Responsibility

Confirm and remind clients of their upcoming appointments through calls, emails
Provide excellent service to clients by answering inquiries and addressing concerns in a professional and courteous manner
Resolve appointment-related issues or conflicts effectively and promptly
Assist with other administrative tasks related to appointments and scheduling
Enter and update appointment details accurately in the company’s scheduling system
Track and report on appointment statistics and trends as needed

What we offer

Individual insurance programs from day 1
Beautiful dynamic working environment
Diversity of tasks

Fulltime

New

Loss Prevention Manager

Assists the Director of Security in managing security operations on a daily basi...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the security/loss prevention or related professional area. OR 2-year degree from an accredited university in Criminal Justice or related major
1 year experience in the security/loss prevention or related professional area.

Job Responsibility

Assists the Director of Security in managing security operations on a daily basis
Protection and safety of property assets, employees, guests and property
Accident and fire prevention and response
Ensures continuous protection of guests, employees and hotel assets
Maintains logs, certifications and documents required by law and Standard Operating Procedures
Assists in development and implementation of emergency procedures
Recommends follow-up action for security breaches
Conducts investigation of all losses of property assets and refers to proper management for disposition
Deploys security staff to effectively monitor and protect property assets
Complies with all Corporate Security safety and security management guidelines and procedures

Fulltime

New

Server

Part time,can work up to full time. Must be available evenings and late nights o...

Location

United States , Bismarck

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Must be available evenings and late nights on weekends

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

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Head Dim Sum Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Head Dim Sum Chef

Dim Sum Junior Sous Chef

Service Manager

Accounts Receivable Specialist

Red Seal Oil Heat System Technician

Cook

Administration Coordinator

Loss Prevention Manager

Server

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