Head Cook Job at Caterlink (Norwich)

Head Cook

We are hiring for a Cook at Thistley Hough Academy, who wants to ensure our futu...

Location

United Kingdom , Stoke-on-Trent

Salary:

12.21 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

What we offer

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more
You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
You may be eligible to join our Pension scheme

Fulltime

New

Head Start Cook

Position: Capstone Community Action is seeking a Cook at Head Start's Learning T...

Location

United States , Barre

Salary:

17.98 - 20.70 USD / Hour

Capstone Community Action

Expiration Date

Until further notice

Requirements

Minimum of ServSafe certification or completed certification in food safety and sanitation course approved by health/nutrition manager within six months of hire
Food service experience
Strong organizational, verbal, written, and interpersonal skills
Ability to maintain records, basic mathematical skills, preparation of written reports
Willingness to commit to a flexible work schedule that may include some evenings or weekends
Valid driver's license, reliable vehicle, and proof of insurance required
Experience, desire to work with children and families.

Job Responsibility

All aspects of purchasing, preparing and serving nutritious meals and snacks at the Head Start center in accordance with the State of Vermont Child Care Licensing Regulations and the Child and Adult Care Food Program.

What we offer

401K with Employer Match
Health, Dental, and Vision Insurance
Life Insurance
Generous Time off with Paid Holidays
Opportunity for Professional Development

Fulltime

Sous Chef

We’re looking for a collaborative Sous Chef to join the dynamic team at Charlton...

Location

United Kingdom , Charlton, London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Must have a ‘can do’ attitude and ability to work under pressure
A passion for celebrating success - loves what they do
Builds relationships on integrity, respect and trust
Structured, collaborative, and approachable
Builds genuine partnerships with clients
Listens and acts on what customers want
Must be flexible with schedule, able to work different shifts
Forward thinking and innovative
Adaptable with great leadership skills
Has fire in their belly, not afraid to stay true to what’s important. Remains steadfast when the going gets tough

Job Responsibility

Work in collaboration with all departments within the catering team to deliver excellent food
Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day
Taking reasonable care across all aspects of health and safety including relevant training and documentation
Maintain high levels of food safety throughout your working environment at all times
Create and maintain a pleasant working environment through integrity, positivity and being a team player
Support in managing variable labour in line with budgeted guidelines
Work closely with head chef and Levy management to minimise any unnecessary costs
Ensure menus are costed and in line with budget
Complete weekly stocktakes and invoice recording, in line with company policy

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
AvivaDigicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Golden

Salary:

14.50 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

Parttime

Food Service Assistant

As the Food Service Assistant, you will be responsible for supporting the food o...

Location

Australia , Alice Springs

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

Certificate Hospitality
Drivers License
Australian or US citizen
At least 18 years of age
Able to fluently read, write and speak English

Job Responsibility

Conduct assigned site custodial tasks in and around Dining Facility
Assist Cooks in Food preparation
Using Custodial equipment polishing floors and steam cleaning carpet
Conduct all actions to ensure a highly rated customer service is provided to customer
Ensure compliance with all site environmental health and safety requirements
Report all low stock supplies to Head Chef
Any other reasonable duties as requested

Fulltime

Chef de Partie

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Right to work in the UK
Aged 18 or above

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Chef de Partie

Who We Are At Metropolitan Gaming, we don’t just offer jobs—we create experienc...

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Age 18 or above
Right to work in the UK

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

50% off food and beverages in all of UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Chef de Partie

Are you passionate about food, quality ingredients, and creating memorable dinin...

Location

Ireland , Limerick

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Commis Chef ready for progression
Passion for food, hospitality, and guest satisfaction
Good knowledge of food safety, HACCP, and kitchen best practices
Strong organisational and time management skills
Ability to work effectively in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work varying shifts, including evenings and weekends

Job Responsibility

Prepare, cook, and present dishes to the highest quality standards
Manage and maintain your assigned kitchen section efficiently
Support the Executive Head Chef and Sous Chefs in daily kitchen operations
Ensure all food is prepared and served in line with recipes and brand standards
Monitor stock levels and assist with ordering and stock control
Maintain excellent food safety, HACCP, and hygiene standards
Support the training and development of junior kitchen team members
Contribute ideas for menu development and seasonal offerings
Work collaboratively with colleagues to ensure a smooth and efficient service

What we offer

Competitive salary
Career development and progression opportunities across The iNUA Hotel Collection
Structured training and development programmes
Health insurance contribution
Pension contribution
Employee assistance programme
Staff meals while on duty
Employee discounts across the hotel group
Recognition and reward initiatives
Supportive and collaborative team culture

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Head Cook

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