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As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant.
Job Responsibility:
Take the reins in the kitchen, making decisions or coming up with fresh ways to help the team run better together
Communicate clearly with your team to provide high-quality meals to customers on time
Recognise and lead the team as a whole, understanding how to maximise their potential
Maintain hygiene levels and safety regulations in the kitchen
Requirements:
Experience managing a busy kitchen
Training and developing a high performing team who constantly exceed targets
Ability to work under pressure in a busy kitchen
A keen eye for delivering tasty and well-presented meals
Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
What we offer:
Pension contribution
Chance to further your career across well-known brands with training and development
Discount of 33% for you and 15% for your loved ones on all brands
Free employee assistance program
Discount of 50% for you and 25% for loved ones at Greene King Inns and hotels