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Head Chef

United Kingdom, Brackley 55000.00 GBP / Year · Job Posted July 14, 2026
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Job Description

Head Chef | Up to £55,000 per annum Are you an experienced Head Chef looking to lead a premium hospitality operation where quality, innovation and exceptional service are at the heart of everything you do? We're looking for a passionate and commercially minded Head Chef to lead a talented kitchen team within a prestigious corporate environment. This is an exciting opportunity to take ownership of multiple food outlets, create exceptional dining experiences, and drive culinary excellence in a modern, high-profile workplace. The Role As Head Chef, you will take overall responsibility for the food production operation, ensuring consistently high standards across restaurant and coffee bar services, hospitality, and VIP events. You'll lead, develop and inspire your team while maintaining exceptional food quality, operational efficiency and financial performance. This is a hands-on leadership role, ideal for someone who thrives in a fast-paced environment and enjoys developing innovative menus while delivering outstanding customer experiences.

Job Responsibility

  • Lead and manage all day-to-day kitchen operations
  • Develop seasonal and innovative menus, including costings and planning
  • Deliver exceptional food quality across all food service areas
  • Oversee exclusive hospitality and VIP events
  • Inspire, mentor and develop a high-performing kitchen team
  • Manage recruitment, training and succession planning within the department
  • Ensure food purchasing, stock control and GP targets are effectively managed
  • Drive continuous improvements across food quality, service standards and operational performance
  • Maintain the highest standards of food safety, health & safety and compliance
  • Build strong relationships with stakeholders and contribute to the overall success of the operation

Requirements

  • Previous experience as a Head Chef within contract catering or a premium hospitality environment
  • Strong leadership skills with the ability to motivate and develop teams
  • Experience managing large-scale food operations and delivering consistently high standards
  • Excellent commercial awareness, including budgeting, labour management and GP control
  • Experience creating menus and delivering premium hospitality
  • A passion for fresh food, innovation and customer service
  • Strong organisational and communication skills

Nice to have

  • NVQ Level 3 in Professional Cookery (or equivalent)
  • Level 3 Food Hygiene qualification

What we offer

  • Free meals
  • Free on-site gym
  • Discounted Event tickets
  • Electric vehicle charging points
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

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