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Head Chef

maisonbatard.com.au Logo

Batard

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Location:
Australia , Sydney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to bring a new level of sophisticated dining to Sydney's culinary scene. At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Job Responsibility:

  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening and setting the stage for long-term success

Requirements:

  • Experience as a Head Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
What we offer:
  • Generous crew discounts across our venues
  • Work with the industry's finest chefs
  • Work alongside award-winning chefs & industry leaders
  • Join a leading Australian hospitality group
  • Access to career-defining opportunities across current and upcoming venues
  • Staff discounts across all Lucas Collective restaurants
  • Training and progression pathways to grow your career
  • Supportive, inclusive, and growth-focused culture

Additional Information:

Job Posted:
March 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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