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You are searching for a role that balances your passion for great food with time for a life away from work. We recognise your reservations about working as a Head Chef in aged care, but we want you to bring your creativity to our residents who value and place real importance on great food and great dining experiences. You have the experience and the ideas, so we will support you with the autonomy to run your own kitchen but working stable weekday morning and afternoon hours. You now have the chance to swap the challenges of an aggressive commercial kitchen for the challenges of exploring and applying dietary considerations as you craft great food. We are a not-for-profit organisation, but more importantly, we are like one big family and treat each of our residents, families, and team members with the same levels of passion, care, and respect.
Job Responsibility:
Run your own kitchen
Craft great food
Explore and apply dietary considerations
Requirements:
Hold a relevant qualification
Provide evidence of NDIS Workers Check
What we offer:
Comprehensive leave options
5 weeks Annual Leave (or option to cash out)
Access to Long Service Leave after 5 years
12 weeks paid Parental Leave
Up to 5 days paid Fertility leave
Up to 3 days paid Community Service leave each year
Up to 4 days paid Compassionate leave
Extra public holiday per year with Frank Whiddon Day
Employee Assistance Program
Work/life balance
No late nights or unpredictable hours
Salary Packaging options
Remote living options including rent and mortgage packaging, utilities and holiday transport
Novated leasing, a financial wellness program, a personal car buying service and a rewards program