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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Head Chef

United Kingdom, London Employment contract 55000.00 - 72000.00 GBP / Year · Job Posted June 15, 2026
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Job Description

Head Chef - Kudu 7 (Marylebone) – Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Restaurants in the UK 2026, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Executive Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.

Job Responsibility

  • Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu
  • Excellent record of kitchen and staff management
  • Ensure a smooth flow of inventory and coordinate with Suppliers
  • Consistently deliver excellent and an amazing experience for our guests

Requirements

  • A minimum of 3 years of previous experience as a Head Chef within a busy restaurant environment
  • Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu
  • Excellent record of kitchen and staff management
  • Ensure a smooth flow of inventory and coordinate with Suppliers
  • Consistently deliver excellent and an amazing experience for our guests
  • Available to work evenings, weekends, and holidays
  • Positive attitude with a hands-on approach
  • Thorough knowledge of and adherence to the law regarding Licensing Laws
  • Health And Safety Regulations
  • Food Handling and Hygiene Regulations
  • Fire Regulations and Procedures
  • First Aid Procedures

What we offer

  • Additional Tronc (discretionary service charge and further discretionary excess tronc estimated at about £3-5k per annum)
  • 4 day week
  • The opportunity to grow within a respected and ambitious restaurant group
  • A collaborative and supportive leadership culture
  • The chance to shape and influence a premium dining experience
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