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Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Requirements:
Prepare and oversee all food preparation to the highest standard
Ensure all food is freshly made on site
Work as part of a dynamic team in a fast-paced environment
Manage a café and coffee bar operation, including hospitality service (breakfast, lunch, deli offer, soup and salad bar) with approx. 400 transactions per day
Ensure food is produced in a timely manner
Manage stock and ensure all ingredients are available
Plan and develop menus in line with client and customer expectations
Bring creativity to menu planning
Maintain high standards of food quality, presentation, and hygiene
Take overall responsibility for managing and leading the kitchen team
Provide regular feedback, support and coaching to team members
Ensure all team members are up to date with COSHH and Food Hygiene training
What we offer:
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers