Head Chef Job at AplusA (Aylesbury)

Head Chef

AplusA

Location:
United Kingdom , Aylesbury

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Are you passionate with a commitment to providing a high-quality dining experience? The Akeman Inn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

Job Responsibility:

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within your pub
Working closely with the pub manager to drive the business forward
Helping to formulate seasonal menus with our Executive Chefs

Requirements:

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who will nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

What we offer:

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Access to health checks and virtual GP appointments
Discounted gym membership
Plenty of social get togethers
Recognition platform with regular thankyous
Superb internal and external development programmes
Advanced Leadership Skills course
Regular days out and events around fresh seasonal produce
Encouragement of movement between our pubs for a long-term career