CrawlJobs Logo

Head Chef

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
Ireland , Midlands

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

A new luxury historic castle in the heart of the Irish Midlands is seeking a Head Chef of exceptional talent and vision to help define its culinary identity from day one. This is a rare chance to build something truly remarkable - a food concept rooted in the castle's heritage, its landscape, and Ireland's finest seasonal produce. This is a hands-on, creative leadership role. You won't just run a kitchen - you will become the culinary voice of the property, engaging directly with guests, shaping menus across breakfast, afternoon tea and intimate dinner experiences, and building a food programme with ambitions for international recognition.

Job Responsibility:

  • Lead the culinary vision of a stunning, brand new Irish luxury castle
  • Design and deliver a unique, castle-led dining concept from scratch
  • Craft an à la carte breakfast, a signature Afternoon Tea, and distinctive dinner experiences
  • Become the named culinary figure associated with this landmark property
  • Develop long-term relationships with the castle gardeners and local producers to build a truly provenance-driven menu
  • Participate in PR events and help position the castle as a globally recognised food destination
  • Lead and manage a kitchen team with focus, precision and calm authority
  • Design menus that balance luxury guest experience with financial performance
  • Deliver all culinary aspects of exclusive-use events, weddings and private dinners
  • Develop the food offering progressively over time, embedding locally-grown and foraged produce
  • Work closely with the Castle Manager and ownership to exceed guest expectations at every touch point

Requirements:

  • Minimum of two years as Head or Executive Chef (or equivalent experience as a senior Sous Chef) within a high-calibre, internationally recognised operation
  • Worked in Ireland for at least three years and understand the local food landscape deeply
  • Lead with passion, communicate with presence, and thrive in small, agile kitchen environments
  • Experience in Michelin-starred or award-winning kitchens is highly desirable
  • Pastry expertise, allergen awareness and a track record with home-grown or locally sourced produce will all stand in your favour

Nice to have:

  • Michelin-starred or nationally acclaimed restaurant kitchens
  • Luxury hotel or castle food operations with small, high-performing teams
  • Properties with strong garden-to-table culinary philosophies
  • Pre-opening experience or involvement in launching new food concepts

Additional Information:

Job Posted:
March 19, 2026

Work Type:
On-site work
Icon
360 Resourcing Solutions - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Head Chef

Head Chef

At Barons Pubs we are keen that our Head Chefs are able to enjoy a work/life bal...
Location
Location
United Kingdom , Woking
Salary
Salary:
47000.00 GBP / Year
baronspubs.com Logo
Barons Pub Company Ltd
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • You will drive standards and develop and motivate your kitchen staff
  • You will lead from the front, running smooth service sessions
  • You will manage effective kitchen controls to achieve good gross profit, efficient ordering and stock control, as well as driving excellent compliance and standards in health, hygiene and food safety
  • We are looking for a motivated Head Chef who will not only join the management team of the Pub but also the bigger Chef community within Barons
  • attending training workshops and team meetings
  • together with the front of house team, it is your job to ensure that the customer’s expectations are met every time
Job Responsibility
Job Responsibility
  • ensuring your kitchen team delivers meals to tight specifications
What we offer
What we offer
  • A company culture to get excited about – empathetic and supportive, personal development plans, having a voice, and a focus on you having a work/life balance
  • Flexible shift patterns to ensure a good work life balance
  • Excellent training through the courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety and L3 Food Safety, First Aid, Training Skills
  • Team building events, inspiring industry days out, trips to vineyards and breweries and annual staff parties
  • Long-service gifts and treats
  • Meals whilst on duty
  • 50% off food when visiting one of our 11 sites
  • Dedicated resources at each site to support with your total Health and Wellbeing
  • Refer a Chef incentive
  • We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts and perks
  • Fulltime
Read More
Arrow Right

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...
Location
Location
Republic of Ireland , Kildare
Salary
Salary:
50000.00 EUR / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Have experience in a similar Head Chef role
  • Strive for excellence in an enthusiastic and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Passionate about food
Job Responsibility
Job Responsibility
  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Managing budgets and successfully meeting financial targets
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
What we offer
What we offer
  • Chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate
  • Joining a supportive network of incredible individuals
  • Dedicated to investing in every colleague
  • Equal opportunity employer
  • Celebrating diversity
  • Committed to building an inclusive environment for all our colleagues
  • Fulltime
Read More
Arrow Right

Head Chef

We’re searching for a Head Chef to lead the kitchen at the Kallangur Tavern, the...
Location
Location
Australia , Kallangur
Salary
Salary:
Not provided
danmurphys.com.au Logo
Dan Murphy's
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Trade cooking qualifications
  • Food safety certifications
  • Experience and confidence to own a kitchen
  • Ability to perform physical tasks safely and efficiently (manual handling, lifting stock/kegs/deliveries)
Job Responsibility
Job Responsibility
  • Command the kitchen, keeping it running smooth, safe, and profitable
  • Be a key part of the leadership crew, working closely with the Publican and FOH team
  • Share passion, skills, and creativity to grow a high-performing kitchen team
  • Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift
  • Create innovative pub favorites and seasonal specials
  • Elevate the guest experience in a dynamic community setting
What we offer
What we offer
  • Grow your career within ALH Hotels and the wider Endeavour Group network
  • Exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands
  • Discounts from Woolworths and Big W
  • Endeavour Wellbeing Support (EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance)
  • Fulltime
Read More
Arrow Right

Temporary Relief School Head Chef

This is your opportunity to take charge of busy school kitchens, lead a team, po...
Location
Location
United Kingdom , Liss
Salary
Salary:
21.88 GBP / Hour
levy.co.uk Logo
Levy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Head chef-level experience or equivalent senior kitchen experience
  • Proven leadership and team management skills
  • Exceptional organisation, stock, and budget management abilities
  • Passion for delivering amazing food and maintaining impeccable hygiene
  • Over 18 years old
  • Enhanced DBS preferred
Job Responsibility
Job Responsibility
  • Lead, motivate, and mentor a small team, creating a high-performing kitchen culture
  • Plan, prepare, and deliver nutritious, high-quality meals that exceed expectations
  • Take charge of stock management, ordering, and cost control
  • Maintain top-tier hygiene, safety, and compliance standards
  • Innovate menus and introduce creative dishes that excite students and staff alike
What we offer
What we offer
  • Competitive salary reflecting your experience and responsibility
  • A supportive, professional environment with real career progression
  • Compass Exclusive Benefits for our staff
  • Lifestyle Benefits “Perks” Platform to make your life easier and more enjoyable
  • Health & Wellbeing Support Programmes, including access to our Employee Assistance Programme
  • Access to training, development programs, and recognition schemes
  • Parttime
Read More
Arrow Right

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...
Location
Location
United Kingdom , Maidenhead
Salary
Salary:
Not provided
clivedenhouse.co.uk Logo
Cliveden House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To take ownership for the Pastry area
  • To show passion and pride in designing new dessert ideas with the Executive Chef
  • To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
  • To be passionate and prepare any training that you feel is necessary for your team to improve and develop
  • To assist the Executive Chef during service for timing and progress of all dishes
  • To be passionate in assist with the training, induction and development of the kitchen brigade
  • To control wastage and to help maintain food costs
  • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
  • To assist as directed with the operation of various sections within the Kitchen
Job Responsibility
Job Responsibility
  • To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team
What we offer
What we offer
  • Competitive Salary
  • £7,700 estimated annual Tronc (non-contractual)
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Uniform provided
  • Staff accommodation available if required
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Discounts on spa treatments and products
  • Fulltime
Read More
Arrow Right

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...
Location
Location
United Kingdom , Dunstable
Salary
Salary:
16.50 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience in a similar Head Chef role
  • Demonstrate exceptional timekeeping and reliability
  • Possess the ability to work under pressure
  • Have a safety-first mind set
Job Responsibility
Job Responsibility
  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Managing budgets and successfully meeting financial targets
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
What we offer
What we offer
  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Head Pastry chef in a high quality restaurant or hotel
  • Strong awareness of trends and seasonality of produce
  • A highly creative approach to your work with excellent attention to detail
  • Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
  • Proven ability to manage, train and motivate a team
  • Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
  • Strengths in finances, purchasing and menu costing
  • A working knowledge of health and safety, compliance and procedures
Job Responsibility
Job Responsibility
  • Lead the Pastry team on a daily basis
  • Work alongside Chef Partner Jason Atherton and Executive Chef
  • Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
  • Maintain health & safety standards in the kitchen
  • Guide the team, identify developmental needs and coach others to improve their knowledge and skills
  • Focus on Berners Tavern Restaurant kitchen operation
  • Oversee Room Service, Bar and Banqueting pastry culinary operation
What we offer
What we offer
  • Food on shift – Meals on us
  • Company pension scheme
  • Private medical insurance
  • Bonus Plan
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided - Dry cleaning included
  • Discounted accommodation in over 9,000 hotels worldwide
  • Discounted food & drink in all our restaurants and bars
  • Discounts for friends and family
  • £5 breakfast when staying in most European hotels
  • Fulltime
Read More
Arrow Right

Head Chef

Join our kitchen team as Head Chef for a career with a little more sizzle! Are y...
Location
Location
United Kingdom , Cherry Tree
Salary
Salary:
42848.00 GBP / Year
parkdeanresorts.co.uk Logo
Parkdean Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Hygiene Level 3 qualification
  • Experience in a fast-paced kitchen
Job Responsibility
Job Responsibility
  • Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage
  • Work on the ‘front line’ and managing the prep production
  • Ensuring the quality of the food production and presentation is maintained to company standard
  • Participating in and developing owners’ activities and events
  • Working in a safe manner, with due diligence towards yourself, colleagues and guests
  • Training and developing the kitchen team to ensure a consistent standard is maintained
What we offer
What we offer
  • Chance to develop skills and boost career across 66 parks
  • Employee Assistance Programme with 24/7 confidential helpline for counselling and support
  • 50% discount for you and 25% discount for friends and family when booking holiday with us
  • Team member discount of 30% on food, drinks and leisure activities
  • Discounts on brands like Hello Fresh and local gyms
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy