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The Botanist Ipswich are recruiting a Head Chef! As a Head Chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the General Manager to advise on Food operations, guest experience and any bookings/events.
Job Responsibility
Oversee kitchen management
Ensure safety, fun, and profitability
Manage stocks, rotas, recruitment, and food safety/hygiene
Cook and manage systems and procedures
Develop the team
Work with General Manager on food operations, guest experience, and bookings/events
Requirements
Kitchen management expertise
Experience in managing stocks, rotas, recruitment, and food safety/hygiene
What we offer
Head Chef Bonus Scheme (market leading)
50% discount for you and up to 5 guests at any restaurant
Free meals on shift
Birthday and following day off
Education subsidies
Access to TRONC pot via TiPJAR
Wagestream for financial planning and discounts
Hospitality Action support for personal issues and free counselling