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You will lead on all kitchen activities within the village, ensuring the menu is delicious and food is prepared and presented to the correct standards and quality.
Job Responsibility:
Managing the full food service for breakfast, lunch, and dinner
Ensuring that all food is correctly prepared and presented to residents in line with the correct standards and quality
Creating and executing an exciting and appetising menu, which takes into consideration dietary requirements and allergens
Supporting and instructing the kitchen team in correct food preparation techniques
Ensuring the restaurant complies with all policies and procedures relating to the delivery of the restaurant service
Maintaining a clean and hygienic working environment
Giving an outstanding customer experience to our residents and guests
Requirements:
Previous experience of working as a Head Chef or Kitchen Manager in a busy environment
Qualified in Food Hygiene – minimum of Level 3 in Food Safety or equivalent
Good numeracy and literacy skills and an eye for detail and accuracy
Excellent management skills with the ability to work in a fast-moving environment
Creativity and passionate for food design, preparation, nutrition and presentation
What we offer:
Bupa Health Cashplan (including employee assistance program)
Life Assurance at x4 your annual salary
33 days annual leave (inclusive of bank holidays, pro-rated to your contracted working hours)
Holiday buying scheme (up to a week's extra leave)
Big birthdays off (those ending in a 0)
5% matched pension scheme
Retail discounts on a variety of outlets
Access to SMART tech
Ongoing learning and development opportunities
Wellbeing hub and resources
including discounts related to wellbeing interventions
Cycle to work scheme
Electric car scheme
Working in an incredible workspace, with a gym, social areas, and parking
Enhanced annual leave entitlement of 33 days per year (inclusive of bank holidays)
Giving something back – 3 additional days leave for charity or voluntary work per year