Head Chef Job at BEEFEATER (St Austell)

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

United Kingdom , Nottingham

Salary:

31946.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
Deliver a food offer in line with a Farmer J–style concept
Overall responsibility for managing a kitchen team of 6
Ensure smooth day-to-day kitchen operations with meals provided
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely manner to ensure smooth service
To ensure all appropriate ingredients are available for the menus
To develop and plan menus in line with client and customer expectations
To be creative with menu planning, involving both client and customers
To take pride in food quality and hygiene standards

Job Responsibility

Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
Deliver a food offer in line with a Farmer J–style concept
Overall responsibility for managing a kitchen team of 6
Ensure smooth day-to-day kitchen operations with meals provided
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely manner to ensure smooth service
To ensure all appropriate ingredients are available for the menus
To develop and plan menus in line with client and customer expectations
To be creative with menu planning, involving both client and customers
To take pride in food quality and hygiene standards

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Head Chef

BOX Piccadilly is now on the lookout for a Head Chef to join our amazing team! A...

Location

United Kingdom , Piccadilly Circus

Salary:

45000.00 - 48000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a team in a kitchen
Ability to understand guest's needs
Experience managing food stock desirable
Desire to deliver and exceed guest expectations
Ability to lead and coach a team
Good organisation and communication skills
Ability to adapt depending on the level of trade
Desire to learn, adapt and improve performance through feedback and self-development
Ability to communicate effectively with all departments

Job Responsibility

Lead an amazing kitchen team
Deliver and exceed guest expectations
Professionally deliver 'Nobody Does It Better' service and standards

What we offer

Tronc
Generous bonus structure
Team discount for you and up to 3 friends at all of our 3 brands
Invitation to company events
Frequent team card top ups
Access to 40% of earned salary before pay day
Free and confidential wellbeing support 24/7
Weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards

Fulltime

Head Chef

Individual Restaurants is delighted to present a thrilling opportunity for an ex...

Location

United Kingdom , Chester

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a similar role
Culinary qualifications and a strong understanding of various cooking techniques
Leadership and team management skills, fostering a positive and creative kitchen culture
Ability to thrive in a fast-paced and dynamic culinary environment

Job Responsibility

Shaping the culinary direction of our restaurant
Delivering exceptional dining experiences
Leading a dynamic kitchen team

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Head Chef

As a Head Chef, you will be responsible for leading a busy, high-performing kitc...

Location

United Kingdom , London

Salary:

55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a high-volume restaurant
Strong knowledge of Italian cuisine and fresh pasta (preferred)
Experience managing kitchen teams, rotas, and stock control
Ability to work in a fast-paced kitchen environment
Level 2 Food Hygiene Certificate (minimum)
Strong leadership and communication skills

Job Responsibility

Oversee daily kitchen operations, including staff supervision, rotas, and training
Deliver consistently high-quality Italian dishes, ensuring presentation and taste meet company standards
Train, mentor, and develop chefs and kitchen staff
Manage food costs, stock levels, and reduce waste
Work with senior management and development kitchen (Lina Cucina) on menus and specials
Maintain high standards in line with UK food safety regulations

What we offer

Competitive salary
Up to 30% staff discount across Lina Stores and sister restaurants
Free meals on shift + daily coffee allowance
Career development and structured training
Access to GP and prescription service
Cycle to Work scheme
Wagestream (flexible pay access)
Hospitality Rewards App
Staff events and team recognition programme

Head Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Surabaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved.

Fulltime

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Ireland , Kildare

Salary:

Not provided

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Head Chef

Head Chef - Kudu 7 (Marylebone) – Kudu is a family-run restaurant founded by hus...

Location

United Kingdom , London

Salary:

55000.00 - 72000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A minimum of 3 years of previous experience as a Head Chef within a busy restaurant environment
Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu
Excellent record of kitchen and staff management
Ensure a smooth flow of inventory and coordinate with Suppliers
Consistently deliver excellent and an amazing experience for our guests
Available to work evenings, weekends, and holidays
Positive attitude with a hands-on approach
Thorough knowledge of and adherence to the law regarding Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations

Job Responsibility

Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu
Excellent record of kitchen and staff management
Ensure a smooth flow of inventory and coordinate with Suppliers
Consistently deliver excellent and an amazing experience for our guests

What we offer

Additional Tronc (discretionary service charge and further discretionary excess tronc estimated at about £3-5k per annum)
4 day week
The opportunity to grow within a respected and ambitious restaurant group
A collaborative and supportive leadership culture
The chance to shape and influence a premium dining experience

Fulltime

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