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Head Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
China, Tianjin

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Head Chef position at The St. Regis Tianjin responsible for overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions. Works to improve guest and employee satisfaction while maintaining operating budget and ensuring consistent, high quality food production.

Job Responsibility:

  • Accountable for overall success of daily kitchen operations
  • Personally performs culinary tasks while leading staff
  • Manages all food related functions
  • Continually improves guest and employee satisfaction while maintaining operating budget
  • Supervises all kitchen areas to ensure consistent, high quality product
  • Guides and develops staff including direct reports
  • Ensures sanitation and food standards are achieved
  • Prepares and cooks foods
  • Reviews and adjusts kitchen systems and procedures
  • Develops new menus and recipes
  • Maintains purchasing, receiving and food storage standards
  • Supervises and coordinates activities of cooks and food preparation workers

Requirements:

  • High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
  • Knowledge of high quality food products, presentations and flavor
  • Compliance with food handling and sanitation standards
  • Supervisory experience in kitchen operations

Additional Information:

Job Posted:
November 11, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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