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Head Chef

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Brunning & Price

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Location:
United Kingdom , Preston

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

42000.00 GBP / Year
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Job Description:

Haighton Manor near Preston is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills. Haighton Manor is a country pub bursting with character, original features and a big old bar at the heart of all things. Our menus change with the seasons with plenty of opportunity for our Head Chef to be involved and show their personal touch.

Job Responsibility:

  • Menu development
  • Kitchen management
  • Maintaining the highest standards of food quality and presentation
  • Responsible for food culture within the pub
  • Working closely with pub manager to drive business forward
  • Formulating seasonal menus with Executive Chefs

Requirements:

  • Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
  • Experience formulating seasonal menus
  • Excellent business acumen to manage stock, GPs and labour controls
  • confident leader who will nurture their team and create an inclusive and supportive environment
What we offer:
  • Package up to £42,000 plus tronc (card tips)
  • Profit share paid monthly based on pub performance
  • Free meals on shift
  • 30% discount across B&P and group including wagamama
  • NEST pension
  • Life assurance
  • Discounts via Perks on Tap
  • Cycle to work scheme
  • Electric vehicle scheme
  • £1,000 referral bonus
  • Stream flexible pay
  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support with free counselling
  • Access to health checks and virtual GP appointments
  • Discounted gym membership
  • Social get togethers
  • Recognition platform
  • Internal and external development programmes
  • Advanced Leadership Skills course
  • Regular days out and events around fresh seasonal produce

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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