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Head Chef at HMS Collingwood, responsible for delivering high-quality catering services to approximately 300 service personnel daily. This is a busy, structured catering environment with a reduced workload during holiday periods, offering a balanced and rewarding role.
Job Responsibility:
Lead, motivate, and manage a team of 6 kitchen staff
Take full responsibility for daily kitchen operations, food preparation, and service delivery
Plan menus and ensure meals are nutritious, well-presented, and delivered on time
Manage staff rotas, attendance, and performance
Deliver catering for seasonal functions and special events when required
Control ordering, stock management, and food waste
Ensure full compliance with food hygiene, health, and safety regulations
Use catering and rota systems effectively
Requirements:
Previous experience in a Head Chef or similar senior role (essential)
Relevant catering qualifications (desirable)
Computer literate and comfortable using digital systems
Excellent communication and organisational skills
Flexible to support occasional weekend and seasonal event work