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Head Chef

Flockhill Lodge

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Location:
New Zealand , Christchurch Central

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

100000.00 - 110000.00 NZD / Year
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Job Description:

Flockhill Lodge is a world-class alpine lodge in the heart of the South Island's Southern Alps. We're based 90 minutes' drive from Christchurch, with staff accommodation available. With an uncompromising focus on quality and experience, we offer guests exceptional cuisine, warm hospitality, and an unforgettable sense of place. We're looking for a Head Chef to join our small, high-performing kitchen team, working closely alongside our Executive Chef to deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food.

Job Responsibility:

  • Lead day-to-day kitchen operations
  • Support menu execution
  • Mentor junior chefs
  • Maintain standards
  • Ensure smooth service across fine-dining restaurant and private lodge experiences

Requirements:

  • A minimum of 10 years' experience including leading and developing a team
  • Love for local ingredients, provenance and seasonal cooking
  • Calm, collaborative leadership with sharp attention to detail
  • Flexibility across different service styles and guest experiences
  • Commitment to exemplary food safety, hygiene, and presentation
What we offer:
  • Permanent, full-time role in a stunning alpine location
  • Competitive salary and staff benefits
  • On-site staff accommodation available
  • Room to create, grow and contribute to an exceptional team
  • Consecutive days off where possible to support a balanced lifestyle

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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