Head Chef Job at Megan's by the Green (London)

New

Head Chef

Head Chef Location: Stowmarket Salary: Up to £35,000 per annum, depending on e...

Location

United Kingdom , Stowmarket

Salary:

35000.00 GBP / Year ▼

14forty

Expiration Date

Until further notice

Requirements

A seasoned Head Chef ready to take the lead in a flavour-driven environment
At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations
Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure

Job Responsibility

Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm
Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu
Build strong relationships with clients and stakeholders – you speak the language of food and business
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control

What we offer

Real-time mentoring
Hands-on experience
Chance to earn recognised qualifications

Fulltime

New

Head Chef

We are seeking a passionate and experienced Head Chef to join our team at Lina S...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Managing the daily operations of the kitchen, including staff supervision, training, rotas, and performance development
Ensuring all dishes meet the highest standards of presentation, taste, and authenticity
Creating a culture of care, support, and continuous learning in the kitchen — sharing knowledge and nurturing talent
Monitoring food margins, reducing waste, and ensuring accurate stock levels
Working closely with restaurant management and our Lina Cucina team to ensure alignment on menus, specials, and events
Taking pride in our food and engaging with guests when needed to ensure an unforgettable dining experience
An experienced and professional chef, confident in managing a busy kitchen and passionate about leading a team
Obsessed with quality — from flavour and plating to hygiene and safety standards
A true team player with a passion for Italian cuisine, driven to create an inclusive and positive kitchen culture
Calm, organised, and able to perform under pressure in a fast-paced environment

Job Responsibility

Lead and inspire the kitchen team to deliver outstanding Italian cuisine while upholding the values and standards that make Lina Stores so special
Managing the daily operations of the kitchen, including staff supervision, training, rotas, and performance development
Ensuring all dishes meet the highest standards of presentation, taste, and authenticity
Creating a culture of care, support, and continuous learning in the kitchen — sharing knowledge and nurturing talent
Monitoring food margins, reducing waste, and ensuring accurate stock levels
Working closely with restaurant management and our Lina Cucina team to ensure alignment on menus, specials, and events
Taking pride in our food and engaging with guests when needed to ensure an unforgettable dining experience

What we offer

24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off at our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path to further your career
Hospitality Rewards App
Wagestream platform
Employees and Leader of the Quarter recognition
Staff parties and a caring team culture

Fulltime

New

Head Chef

Individual Restaurants is delighted to present a thrilling opportunity for an ex...

Location

United Kingdom , Bramhall

Salary:

40000.00 - 55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a similar role
Culinary qualifications and a strong understanding of various cooking techniques
Leadership and team management skills, fostering a positive and creative kitchen culture
Ability to thrive in a fast-paced and dynamic culinary environment

Job Responsibility

Shaping the culinary direction of our restaurant
Delivering exceptional dining experiences
Leading a dynamic kitchen team

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Head Chef

The Botanist Ipswich are recruiting a Head Chef! As a Head Chef, you are an expe...

Location

United Kingdom , Ipswich

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Kitchen management expertise
Experience in managing stocks, rotas, recruitment, and food safety/hygiene

Job Responsibility

Oversee kitchen management
Ensure safety, fun, and profitability
Manage stocks, rotas, recruitment, and food safety/hygiene
Cook and manage systems and procedures
Develop the team
Work with General Manager on food operations, guest experience, and bookings/events

What we offer

Head Chef Bonus Scheme (market leading)
50% discount for you and up to 5 guests at any restaurant
Free meals on shift
Birthday and following day off
Education subsidies
Access to TRONC pot via TiPJAR
Wagestream for financial planning and discounts
Hospitality Action support for personal issues and free counselling

Fulltime

New

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Gressenhall

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management( Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts
special offers and much more

Fulltime

Head Chef

Lighthouse Hotel Management is seeking an experienced, creative, and driven Head...

Location

United Kingdom , Liverpool

Salary:

50000.00 - 54000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong organisational and leadership skills
A keen eye for detail and high standards
The ability to motivate, inspire, and develop a team
Creativity, energy, and a genuine passion for food

Job Responsibility

Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
Build talent pipelines by working with local colleges and emerging chefs
Manage menu planning, ensuring creativity, quality, and profitability
Oversee supplier sourcing, purchasing, stock control, and deliveries
Ensure seamless food preparation and service across all hotel outlets
Drive passion, flair, and performance within your team
Maintain the highest levels of food hygiene, safety, and compliance
Deliver against brand standards, guest expectations, and business objectives

What we offer

Competitive salary with excellent progression opportunities
Comprehensive benefits package, including 24/7 access to an online GP
Ongoing training and development programmes
Employee, friends & family discounts across LHM, Molo Group & IHG brands
A vibrant, inclusive, and supportive working culture
Employee recognition programmes
Meals on duty & uniform provided
Death in service benefit (for contracted employees)

Fulltime

Head Chef

We’re looking for a creative and experienced Head Chef to join us at Widmore Par...

Location

United Kingdom , Widmore Park

Salary:

35000.00 - 38000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Kitchen Manager in a busy, high-volume environment
Qualified in Food Hygiene (minimum Level 3 in Food Safety or equivalent)
Strong numeracy and literacy skills, with excellent attention to detail and accuracy
Exceptional leadership and team management skills, thriving in a fast-paced environment
Creativity and passion for food design, preparation, nutrition, and presentation

Job Responsibility

Managing the full food service for breakfast, lunch, and dinner
Ensuring food is consistently prepared and presented to the highest standards of quality
Creating and executing exciting and appetising menus that cater to dietary requirements and allergens
Supporting, training, and mentoring the kitchen team in correct food preparation techniques
Maintaining compliance with all restaurant policies, procedures, and service standards
Maintaining a clean, safe, and hygienic kitchen and dining environment
Delivering an outstanding customer experience to residents and guests

What we offer

33 days annual leave, including bank holidays and pro-rated to your contracted hours
Holiday buying scheme, allowing up to an extra week of leave
Big birthdays off (those ending in a 0) to celebrate in style
Bupa Health Cash Plan, including access to an employee assistance program
Life Assurance at four times your annual salary
5% matched pension scheme to support your future
Access to SMART tech to make your work more efficient
Retail discounts across a wide range of outlets
Wellbeing hub and resources, including discounts on wellbeing interventions
Cycle to work scheme for active commuting

Fulltime

Head Chef

We are seeking a passionate and experienced Head Chef to lead our kitchen team a...

Location

United Kingdom , Rotherham

Salary:

35000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a senior kitchen leadership role
Strong culinary expertise with knowledge of diverse cuisines and large-scale catering
Excellent leadership, communication, and organisational skills
Ability to perform under pressure while maintaining exceptional standards
Strong understanding of budget management, GP control, and food cost optimisation
In-depth knowledge of food safety and hygiene regulations (e.g., HACCP certification)

Job Responsibility

Lead, manage, and motivate the kitchen team to ensure consistently high performance
Recruit, train, and develop team members to deliver exceptional service standards
Foster a positive, professional, and collaborative working environment
Design innovative and appealing menus catering to members, corporate clients, and event guests
Ensure all dishes meet high standards in presentation, portion control, and flavour
Adapt menus in line with seasonal ingredients, match-day demands, and business objectives
Oversee daily kitchen operations, ensuring smooth and efficient workflows
Manage stock control, ordering, and supplier relationships within budget parameters
Maintain kitchen equipment and ensure exemplary hygiene and cleanliness standards
Control food costs, margins, and waste to maximise profitability

What we offer

Free, tasty meals
Flexible working
28 days of holiday
after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and even travel

Fulltime

Select Country

Head Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Our AI answers in your language