Head Chef

• Lead, motivate, and develop a team of 14 to deliver excellent food and service
• Plan, prepare, and present fresh, nutritious meals for daily and special events
• Manage ordering, stock control, and food waste reduction
• Ensure full compliance with food hygiene, health, and safety standards
• Support smooth day-to-day operations and effective scheduling
• Inspire a culture of teamwork, pride, and culinary creativity

• Previous experience in a Head Chef or similar role (essential)
• Relevant catering qualifications (e.g. NVQ, City & Guilds – desirable)
• Confident managing a large, diverse team in a fast-paced environment
• Strong leadership, organisation, and communication skills
• Passionate about delivering high-quality, seasonal food
• Flexible to work a mixture of early and late shifts, including weekends

Relevant catering qualifications (e.g. NVQ, City & Guilds)

• Uniform provided
• Free meal on duty
• Free on-site parking
• Subsidised gym membership
• Located on a bus route – easy to reach
• Career progression within ESS and Compass Group
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families