Head Chef Job at 360 Resourcing Solutions (Glasgow)

Head Chef

360 Resourcing Solutions

Location:
United Kingdom , Glasgow

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

40000.00 - 45000.00 GBP / Year

Save Job

Apply Position

Job Description:

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether it's the electric buzz of our city casinos or the slick precision of our online platform, we’re the heartbeat of high-end gaming. From the iconic Empire Casino in Leicester Square to the luxury of Metropolitan Mayfair, our ten venues across the UK and Egypt are made for those who live life full throttle.

Job Responsibility:

Must be confident and be able to manage teams and communicate well with the wider management team
Must maintain a high level of cooking standards
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores
Must be highly organized
Ability to multi-task and work under pressure
Knowledge of best cooking practices
Enforce strict health and hygiene standards
Able to oversee kitchen inventory
Effectively coach team members and assist their individual development
Proven ability in menu planning and maintaining menus

Requirements:

Previous experience working in a kitchen environment as a head chef or a senior sous chef
Strong attention to detail
Clear leadership skills
Understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points
Understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures
Must be confident and able to manage teams and communicate well with the wider management team
Must maintain a high level of cooking standards
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores
Must be highly organized
Ability to multi-task and work under pressure
Knowledge of best cooking practices
Enforce strict health and hygiene standards
Able to oversee kitchen inventory
Effectively coach team members and assist their individual development
Proven ability in menu planning and maintaining menus
You must be aged 18 or above and have the right to work in the UK
This position requires working nights, evenings, weekends and shifts that coincide with a 24/7 trading week
head chefs will spend a large portion of their shift on their feet working directly with the public

What we offer:

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans
Employee assistance program: A confidential helpline providing 24/7 advice and counselling
Cycle to work scheme