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Head Chef role at Megan's by the Green, Parson's Green, part of an independently owned collection of neighbourhood restaurants serving fresh Mediterranean-inspired food. The role involves running a busy kitchen, leading a team, and contributing to a high-energy, inclusive environment with growth opportunities within the group.
Job Responsibility:
Run a joyful, high-energy kitchen
Lead the team, coaching and developing
Ensure seamless service
Work with fresh food made daily in the restaurant
Requirements:
Experience running a premium, fresh-food kitchen
Previous role as Head Chef or Kitchen Manager in a restaurant or gastro pub
Passionate and hands-on
Knowledge of great flavours and great margins
Ability to lead, coach and develop a team
Ability to keep calm in a busy kitchen
What we offer:
50% off when dining
Team socials
Access to Employee Assistance Programme 'Hospitality Action' including mental health sessions
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