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Head Chef

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The Clockspire

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Location:
United Kingdom , Leeds

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

35000.00 GBP / Year
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Job Description:

We are seeking a visionary and innovative Head Chef to join our culinary team in Leeds, United Kingdom. As the Head Chef, you will lead our kitchen operations, inspire creativity, and ensure the highest standards of food quality and customer satisfaction.

Job Responsibility:

  • Lead, inspire, and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment
  • Develop and implement innovative menu concepts, considering seasonal ingredients and culinary trends
  • Oversee all aspects of food preparation, ensuring compliance with health and safety regulations, sanitation standards, and food quality controls
  • Train and mentor kitchen staff, enhancing their skills and promoting professional growth
  • Collaborate with management to establish pricing, portion sizes, and cost-effective menu strategies
  • Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness
  • Conduct regular menu tastings and refine dishes based on customer feedback and market trends
  • Ensure consistent food quality, taste, and presentation by monitoring all dishes before service
  • Implement and maintain proper HACCP food handling and safety practices
  • Coordinate with front-of-house staff to ensure efficient service and timely delivery of meals
  • Participate in management meetings to discuss menu updates, specials, and customer feedback
  • Stay updated on the latest culinary techniques and industry trends to continually improve kitchen operations

Requirements:

  • Culinary degree or equivalent experience in a high-level culinary position
  • Proven experience as a Head Chef or in a similar leadership role in a professional kitchen
  • Strong leadership and team management skills
  • Excellent organizational and planning abilities
  • Creative approach to menu development and food presentation
  • In-depth knowledge of food safety regulations and HACCP standards
  • Proficiency in kitchen management software and inventory control systems
  • Outstanding communication skills, both verbal and written
  • Ability to remain calm and tactful in high-pressure situations
  • Flexible and adaptable to change in a fast-paced environment
  • Cultural awareness and sensitivity in a diverse work setting
  • Demonstrated sound work ethics and professional integrity
  • Team player mentality with a customer-focused approach
  • Passion for culinary excellence and continuous learning
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available from Perkbox app, from high street shops to holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
February 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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