Head Chef

As Head Chef at the RDS, you will lead the culinary vision and day-to-day food operations across one of Ireland’s most prestigious event venues. Working with Levy’s market-leading food philosophy, you’ll be responsible for delivering exceptional, scalable food experiences across conferences, exhibitions, banquets, VIP hospitality and bespoke events. This is a high-profile leadership role requiring strategic thinking, strong commercial awareness and the ability to inspire large, diverse kitchen teams in a fast-paced, event-led environment.