Head Chef Job at 360 Resourcing Solutions (Peterborough)

Head Chef

360 Resourcing Solutions

Location:
United Kingdom , Peterborough

Category:
Gastronomy

Contract Type:
Not provided

Salary:

42000.00 - 45000.00 GBP / Year

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Job Description:

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Job Responsibility:

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed
Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction
Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements

Requirements:

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively
Excellent communication skills, with the ability to liaise effectively with front-of-house staff and management
Flexibility to work evenings, weekends, and holidays, as required by the restaurant schedule

What we offer:

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings