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Head Chef Location: Stowmarket Salary: Up to £35,000 per annum, depending on experience Working Pattern: Monday to Friday, 7am to 3:30pm, however as this is a 7 day operation flexibility to working hours will be required to review all service patterns. 14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business. With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day. About the role Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar, we want to hear from you. This is a high-visibility role where you’ll shape the food offer providing breakfast, daytime snack and an evening/night’s service across the site. You will take responsibility for ensuring the site runs efficiently while maintaining consistently high standards.
Job Responsibility
Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm
Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu
Build strong relationships with clients and stakeholders – you speak the language of food and business
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control
Requirements
A seasoned Head Chef ready to take the lead in a flavour-driven environment
At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations
Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure