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Head Chef - Weekdays only! Location: Stockton-on-Tees Working Pattern: 37.5 hours, Monday to Friday Salary: Up to £36,100 per annum, depending on experience
Job Responsibility
Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm
Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu
Build strong relationships with clients and stakeholders – you speak the language of food and business
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.
Requirements
A seasoned Head Chef ready to take the lead in a flavour-driven environment
At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations
Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.